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Victorinox 5.5903.09M Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.09M poultry knife is a professional-grade tool designed for precision deboning. Its 3 3/4" high-carbon steel blade and slip-resistant black Fibrox Pro handle ensure comfort and control. Ideal for commercial kitchens and home cooks alike.

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In stock

037-41821

Victorinox 5.5903.09 Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.09 Straight Poultry Knife features a 3.75" high-carbon steel blade and a slip-resistant Fibrox Pro handle, designed for precise poultry butchery in commercial kitchens.

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In stock

037-41811

Victorinox 5.5903.11M Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.11M Poultry Knife delivers precision with a 4.5" high-carbon stainless steel blade and a non-slip black Fibrox Pro handle. Ideal for trimming and boning poultry in commercial kitchens. Lifetime warranty included.

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In stock

037-41822

Victorinox 5.5903.11 Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.11 Poultry Knife features a high-carbon steel blade and nonslip Fibrox® Pro handle, ideal for deboning poultry with precision and durability. A must-have for commercial kitchens.

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In stock

037-41812

Victorinox 5.6003.15-X1 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6003.15-X1 boning knife features a stiff, 6" high-carbon steel blade and a nonslip black Fibrox handle, designed for precise, professional meat cutting. Built for durability in high-volume commercial kitchens.

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In stock

037-47612

Victorinox 5.6006.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6006.15 boning knife features a 6" high-carbon steel blade and ergonomic rosewood handle, designed for precision and durability in commercial kitchens.

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In stock

037-40010

Victorinox 5.6023.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 6" Granton Edge Boning Knife features a stiff, high-carbon steel blade with nonslip Fibrox® Pro handle, ideal for commercial kitchens. Perfect for deboning meat, poultry, and fish with precision and durability.

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In stock

037-40812

Victorinox 5.6103.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6103.12 boning knife features a 5" high-carbon steel blade and slip-resistant Fibrox® Pro handle for quick, precise cuts of tough meats like pork and beef. Ideal for commercial kitchens.

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In stock

037-40614

Victorinox 5.6103.15 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6103.15 boning knife features a 6" stiff blade and nonslip black Fibrox® Pro handle, designed for precise meat deboning and high-volume restaurant use.

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In stock

037-40615

Victorinox 5.6106.12 Stiff Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6106.12 boning knife is a professional-grade tool with a 5" high-carbon steel blade, rosewood handle, and straight stiff design—ideal for butchery and meat processing in restaurants and butcher shops.

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In stock

037-40112

Victorinox 5.6106.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6106.15 6" boning knife features a stiff, high-carbon steel blade and ergonomic rosewood handle, designed for professional meat prep in commercial kitchens.

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In stock

037-40113

Victorinox 5.6203.09 Chicken/Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6203.09 is a precision poultry boning knife with a 3.75" high-carbon stainless steel blade and a slip-resistant black Fibrox Pro handle, designed for professional poultry prep with unmatched control and durability.

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In stock

037-40713

Victorinox 5.6203.12 Semi-Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6203.12 boning knife features a 5" semi-flexible, high-carbon stainless steel blade for effortless cutting of poultry, fish, and meat. Its slip-resistant black Fibrox Pro handle ensures safe, precise use in commercial kitchens.

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In stock

037-40518

Victorinox 5.6203.15-X1 Semi-Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6203.15-X1 boning knife features a semi-flexible, high-carbon 6" blade and a slip-resistant black Fibrox nylon handle, delivering precision and durability for poultry, fish, and meat prep. A professional chef's essential.

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In stock

037-47519

Victorinox 5.6403.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6403.12 boning knife features a 5" stiff blade for precise meat trimming and a slip-resistant black Fibrox Pro handle—ideal for professional kitchens.

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In stock

037-40510

Victorinox 5.6403.15-X4 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6403.15-X4 boning knife features a 6in stiff, straight-edged blade for precise cuts around bone. Its slip-resistant black Fibrox handle ensures a firm grip during extended prep tasks, making it a must-have for professional kitchens.

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In stock

037-47511

Victorinox 5.6411.15 6" Flexible Straight Boning Knife w/ Red Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6411.15 boning knife features a flexible 6" stainless steel blade and ergonomic red Fibrox Pro handle for precise, professional-grade meat, poultry, and fish prep. Dishwasher safe for convenience.

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In stock

037-5641115

Victorinox 5.6412.15 6" Flexible Straight Boning Knife w/ Blue Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6412.15 6" flexible boning knife delivers precision and durability for professional kitchens. Its stainless steel blade and ergonomic blue Fibrox® Pro handle ensure comfort during extended use while maintaining minimal waste. Dishwasher-safe for easy maintenance.

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In stock

037-5641215

Victorinox 5.6413.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6413.12 flexible boning knife features a 5" high-carbon steel blade and slip-resistant black Fibrox Pro handle, designed for precise meat and poultry prep in commercial kitchens.

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In stock

037-40512

Victorinox 5.6413.15 Straight Narrow Boning Knife w/ 6" Flexible Blade, High Carbon Steel, Black Handle

The Victorinox 5.6413.15 boning knife features a 6" flexible, high-carbon steel blade ideal for precise deboning. Its textured Fibrox® Pro handle ensures grip in wet or dry conditions, making it a must-have for commercial kitchens.

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In stock

037-40513

Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6413.15-X6 boning knife features a 6" flexible high-carbon stainless steel blade and black Fibrox nylon handle for precise, controlled meat prep in commercial kitchens.

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In stock

037-47513

Victorinox 5.6414.15 6" Flexible Straight Boning Knife w/ Green Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6414.15 6" boning knife delivers precision and flexibility for professional meat, poultry, and fish prep. Featuring a durable stainless steel blade and slip-resistant Fibrox Pro handle, this knife is built for high-performance kitchens.

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In stock

037-5641415

Victorinox 5.6415.15 6" Flexible Straight Boning Knife w/ Purple Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6415.15 boning knife features a 6" flexible stainless steel blade and a slip-resistant purple Fibrox Pro handle, delivering precision, comfort, and durability for professional kitchens.

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In stock

037-5641515

Victorinox 5.6417.15 6" Flexible Straight Boning Knife w/ White Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6417.15 6" boning knife delivers precision, flexibility, and durability for professional meat, poultry, and fish prep. Featuring a stamped stainless steel blade and slip-resistant Fibrox Pro handle, it's built for performance and comfort in high-volume kitchens.

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In stock

037-5641715