Victorinox 5.5903.11M Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle

The **Victorinox 5.5903.11M Poultry Knife** is a professional-grade tool designed for commercial kitchens, restaurants, and catering operations. Featuring a **4.5" straight-edge, high-carbon stainless steel blade**, this knife excels in **trimming and boning poultry**, including tight joints and cartilage. The **pointed tip** allows for controlled, precise work, while the **medium black Fibrox Pro handle** provides a secure, non-slip grip—essential for safety and efficiency in demanding kitchen environments. Whether used for deboning turkey, cutting chicken, or processing game, this knife combines **durability, sharpness, and ergonomics** to meet the high standards of professional chefs and culinary teams. Crafted with **stamped construction**, the blade maintains a razor-sharp edge while resisting wear, ensuring long-term performance. The **lifetime warranty against defects** reflects Victorinox’s reputation for quality, making this a **cost-effective, high-value** investment for any commercial kitchen. At **8 3⁄4 inches in length**, it balances comfort and reach, reducing hand fatigue during extended use. Ideal for **poultry preparation stations**, this knife is a staple for butchers, sous chefs, and line cooks who demand **precision, reliability, and speed** in their workflow. For restaurants, caterers, or food service businesses seeking a **premium poultry knife**, the Victorinox 5.5903.11M delivers **consistent performance, durability, and professional-grade craftsmanship**. Its **black Fibrox Pro handle** not only resists slipping but also stands up to frequent sanitization, making it a practical choice for high-volume kitchens. Pair this knife with other Victorinox smallwares to build a **complete, high-performance** kitchen toolkit that supports both efficiency and culinary excellence.