Victorinox 5.5903.11M Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.11M Poultry Knife is a professional-grade tool designed for commercial kitchens, restaurants, and catering operations. Featuring a 4.5" straight-edge, high-carbon stainless steel blade, this knife excels in trimming and boning poultry, including tight joints and cartilage. The pointed tip allows for controlled, precise work, while the medium black Fibrox Pro handle provides a secure, non-slip grip—essential for safety and efficiency in demanding kitchen environments. Whether used for deboning turkey, cutting chicken, or processing game, this knife combines durability, sharpness, and ergonomics to meet the high standards of professional chefs and culinary teams.

Crafted with stamped construction, the blade maintains a razor-sharp edge while resisting wear, ensuring long-term performance. The lifetime warranty against defects reflects Victorinox’s reputation for quality, making this a cost-effective, high-value investment for any commercial kitchen. At 8 3⁄4 inches in length, it balances comfort and reach, reducing hand fatigue during extended use. Ideal for poultry preparation stations, this knife is a staple for butchers, sous chefs, and line cooks who demand precision, reliability, and speed in their workflow.

For restaurants, caterers, or food service businesses seeking a premium poultry knife, the Victorinox 5.5903.11M delivers consistent performance, durability, and professional-grade craftsmanship. Its black Fibrox Pro handle not only resists slipping but also stands up to frequent sanitization, making it a practical choice for high-volume kitchens. Pair this knife with other Victorinox smallwares to build a complete, high-performance kitchen toolkit that supports both efficiency and culinary excellence.