Victorinox 5.6106.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6106.15 Stiff Boning Knife is a must-have for professional chefs and commercial kitchens, offering precision and durability for tough meat prep. Its 6-inch, wide, straight blade is made of high-carbon stainless steel, ensuring a sharp edge that maintains performance through frequent use. The stiff blade design allows for clean, effortless separation of meat from bones, while the pointed tip enables precision work on tough cuts like beef and pork. The ergonomic rosewood handle provides a comfortable, secure grip, reducing hand fatigue during extended use. This boning knife is ideal for restaurants, catering, and professional cooking environments where reliability and performance are non-negotiable. Whether you're deboning chicken, pork, or beef, this Victorinox knife delivers the strength and control needed for consistent results.