SKU: 037-40713
Brand: Victorinox
Model: 5.6203.09
Victorinox 5.6203.09 Chicken/Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6203.09 is a precision poultry boning knife with a 3.75" high-carbon stainless steel blade and a slip-resistant black Fibrox Pro handle, designed for professional poultry prep with unmatched control and durability.
Key Features
- •High-carbon stainless steel blade (3.75") with a pointed tip for effortless poultry deboning
- •Slip-resistant black Fibrox Pro handle for secure, fatigue-free grip during long prep sessions
- •Durable, easy-to-sharpen design built for daily restaurant use
- •Lifetime warranty against defects—backed by Victorinox’s reputation for quality
- •Ideal for boning chickens, turkeys, and game birds in commercial kitchens
Starting from $31.00/unit
Volume discounts available
The Victorinox 5.6203.09 boning knife is a professional-grade tool engineered for poultry preparation. Its narrow, straight 3.75" high-carbon stainless steel blade is stamped for precision, featuring a pointed tip that effortlessly pierces and lifts poultry meat from bones—ideal for deboning chickens, turkeys, or game birds. The black Fibrox Pro handle offers a secure, non-slip grip, reducing fatigue during long shifts, while the blade’s durability and easy resharpenability ensure it stands up to daily restaurant use. This knife is a staple in professional kitchens, trusted for its reliability and performance in poultry prep stations. Victorinox’s lifetime warranty against defects in material and workmanship further solidifies its value for commercial kitchens. For chefs and kitchen staff prioritizing precision, control, and longevity, this boning knife is an indispensable tool.