SKU: 037-40614
Brand: Victorinox
Model: 5.6103.12
Victorinox 5.6103.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6103.12 boning knife features a 5" high-carbon steel blade and slip-resistant Fibrox® Pro handle for quick, precise cuts of tough meats like pork and beef. Ideal for commercial kitchens.
Key Features
- •5" high-carbon stainless steel blade for strength and long-lasting sharpness
- •Slip-resistant Fibrox® Pro handle in black for superior grip and safety
- •Stiff blade design for quick, precise cuts on tough meats like pork and beef
- •Pointed tip for effortless deboning and portioning
- •Stamped blade construction for durability in high-volume commercial kitchens
Starting from $33.00/unit
Volume discounts available
The Victorinox 5.6103.12 5" Stiff Boning Knife is a professional-grade tool designed for commercial kitchens and restaurants. Its straight, high-carbon stainless steel blade delivers strength and durability, perfect for butchering pork, beef, or poultry. The stiff blade style ensures quick, clean cuts, while the slip-resistant Fibrox® Pro handle in black provides superior grip, reducing safety risks during long kitchen shifts. This boning knife is built to maintain its edge longer, saving time and money on replacements. For professional chefs and kitchen staff, this is a reliable choice that meets the demands of high-volume environments. Whether for deboning, slicing, or portioning, the Victorinox 5.6103.12 is a trusted tool in any commercial kitchen.