SKU: 037-41812
Brand: Victorinox
Model: 5.5903.11
Victorinox 5.5903.11 Poultry Knife w/ 4 1/2" Blade, Black Fibrox® Pro Handle
The Victorinox 5.5903.11 Poultry Knife features a high-carbon steel blade and nonslip Fibrox® Pro handle, ideal for deboning poultry with precision and durability. A must-have for commercial kitchens.
Key Features
- •High-carbon steel blade (harder than stainless steel) for superior durability and sharpness
- •4.5" straight blade with pointed tip for precise poultry deboning
- •Black nonslip Fibrox® Pro handle reduces slippage, enhancing safety in commercial kitchens
- •Easily resharpened without losing shape or performance, ideal for high-volume use
- •Lifetime warranty against defects in material & workmanship
Starting from $22.00/unit
Volume discounts available
The Victorinox 5.5903.11 Poultry Knife is a professional-grade tool designed for commercial kitchens and restaurants, offering unmatched precision for deboning poultry. Its 4.5" high-carbon stainless steel blade is harder than standard stainless steel yet easier to sharpen, ensuring long-lasting sharpness without compromising durability. The black Fibrox® Pro handle provides a nonslip grip, reducing the risk of accidents when working with slippery poultry. Ideal for chefs and kitchen staff, this knife maintains its shape and performance even with frequent use, making it a reliable choice for high-volume kitchen environments. Victorinox, a Swiss brand known for quality, backs this knife with a lifetime warranty against defects in material and workmanship.