SKU: 037-40615
Brand: Victorinox
Model: 5.6103.15
Victorinox 5.6103.15 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6103.15 boning knife features a 6" stiff blade and nonslip black Fibrox® Pro handle, designed for precise meat deboning and high-volume restaurant use.
Key Features
- •6" stiff, straight blade for precise deboning of tough meats like pork and beef
- •Nonslip black Fibrox® Pro handle for secure grip and reduced fatigue during long shifts
- •High-carbon stainless steel construction maintains sharp edge, resharpenable quickly
- •Designed for high-volume commercial kitchens and professional use
- •Victorinox Swiss engineering ensures durability and top-tier performance
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6103.15 Stiff Boning Knife is a professional-grade tool built for commercial kitchens and high-performance restaurant settings. Its 6" high-carbon stainless steel blade is stamped for durability and maintains a sharp edge even under heavy use, making it ideal for deboning tough cuts like pork and beef. The nonslip black Fibrox® Pro handle provides a secure grip, reducing fatigue during extended use—critical for professional chefs and butchers. This knife's straight, stiff design allows for precise control, while its pointed tip enables effortless bone separation. Made in Switzerland by Victorinox, a trusted brand in the restaurant industry, this boning knife is rated "Better" for its quality and performance, ensuring it meets the demands of commercial kitchens where precision and durability are non-negotiable.