SKU: 037-40510
Brand: Victorinox
Model: 5.6403.12
Victorinox 5.6403.12 Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6403.12 boning knife features a 5" stiff blade for precise meat trimming and a slip-resistant black Fibrox Pro handle—ideal for professional kitchens.
Key Features
- •5" high-carbon stainless steel stiff blade for precise meat, poultry & fish trimming
- •Stamped design for agility and control in detailed butchery work
- •Slip-resistant black Fibrox Pro handle for a comfortable, non-slip grip
- •Pointed tip for clean cuts near bone and connective tissue
- •Durable construction ensures long-lasting sharpness in commercial kitchens
Starting from $33.00/unit
Volume discounts available
The Victorinox 5.6403.12 boning knife is a must-have for professional kitchens, designed for precision and durability. Its 5" stiff, high-carbon stainless steel blade is stamped for agility, making it perfect for trimming meat, poultry, and fish with exacting control. The pointed tip allows for clean cuts near bone and connective tissue, while the straight, narrow design ensures accuracy in detailed work. The black Fibrox Pro handle is slip-resistant and ergonomically shaped for comfort, reducing fatigue during long shifts. This boning knife is built to withstand the demands of commercial kitchens, maintaining sharpness and performance. For restaurants and chefs prioritizing efficiency and precision, the Victorinox 5.6403.12 is the ideal choice for butchery tasks. Its reputation for quality and longevity makes it a favorite among professional culinary experts.