Victorinox 5.6413.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6413.12 flexible boning knife is a professional-grade tool designed for precise, efficient meat and poultry prep in commercial kitchens. Its 5" straight, flexible blade is crafted from high-carbon stainless steel, maintaining a sharp edge while effortlessly separating meat from bones. This versatility makes it ideal for poultry and fish deboning, reducing prep time without compromising precision. The black Fibrox Pro handle offers superior grip and slip resistance, enhancing safety and control during extended use—a critical feature for restaurant staff working long shifts. Victorinox’s renowned durability ensures this knife stands up to the demands of high-volume kitchens, making it a staple for professional chefs who need a reliable, high-performance boning knife. Whether for butchery stations, prep stations, or line cooking, this knife delivers the precision and durability restaurant professionals require.