SKU: 037-40512
Brand: Victorinox
Model: 5.6413.12
Victorinox 5.6413.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6413.12 flexible boning knife features a 5" high-carbon steel blade and slip-resistant black Fibrox Pro handle, designed for precise meat and poultry prep in commercial kitchens.
Key Features
- •5" high-carbon stainless steel blade with flexible design for effortless deboning of poultry and fish
- •Black Fibrox Pro handle with slip-resistant grip, reducing fatigue and improving safety for long shifts
- •Precision pointed tip for detailed work, ensuring clean cuts and consistent performance
- •Durable stamped blade construction that maintains a sharp edge longer than standard stainless steel alternatives
- •Narrow blade design fits into tight spaces, ideal for intricate meat and poultry prep tasks
Starting from $33.00/unit
Volume discounts available
The Victorinox 5.6413.12 flexible boning knife is a professional-grade tool designed for precise, efficient meat and poultry prep in commercial kitchens. Its 5" straight, flexible blade is crafted from high-carbon stainless steel, maintaining a sharp edge while effortlessly separating meat from bones. This versatility makes it ideal for poultry and fish deboning, reducing prep time without compromising precision. The black Fibrox Pro handle offers superior grip and slip resistance, enhancing safety and control during extended use—a critical feature for restaurant staff working long shifts. Victorinox’s renowned durability ensures this knife stands up to the demands of high-volume kitchens, making it a staple for professional chefs who need a reliable, high-performance boning knife. Whether for butchery stations, prep stations, or line cooking, this knife delivers the precision and durability restaurant professionals require.