The Victorinox 5.6414.15 6" Flexible Boning Knife is a professional-grade tool designed for precise, controlled boning in commercial kitchens. Its 5.9-inch flexible, stamped stainless steel blade effortlessly navigates through meat, poultry, and fish, following natural contours for clean, accurate cuts. The green Fibrox® Pro handle, constructed from slip-resistant TPE, provides an ergonomic grip that enhances comfort during extended use, reducing fatigue in high-volume kitchen environments. Dishwasher-safe for easy cleaning, this knife is built for durability and performance, making it a staple in any professional kitchen. Whether you're preparing roasts, fillets, or other protein cuts, the Victorinox 5.6414.15 ensures consistency and control, meeting the demands of even the most rigorous culinary tasks.