1 / 6
SKU: 037-47511
Brand: Victorinox
Model: 5.6403.15-X4
Victorinox 5.6403.15-X4 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.6403.15-X4 boning knife features a 6in stiff, straight-edged blade for precise cuts around bone. Its slip-resistant black Fibrox handle ensures a firm grip during extended prep tasks, making it a must-have for professional kitchens.
Key Features
- •6in stiff, straight-edged blade for precise cuts around bone and connective tissue
- •High-carbon stainless steel construction resists corrosion and maintains sharpness
- •Slip-resistant black Fibrox nylon handle for a firm, comfortable grip during extended prep
- •Pointed tip design enhances control for delicate trimming of meat, poultry, and fish
- •Includes clamshell packaging for peggable retail display, ideal for professional kitchens
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6403.15-X4 boning knife is a professional-grade tool designed for commercial kitchens and restaurants. Its 6-inch stiff blade, crafted from high-carbon stainless steel, delivers unmatched precision for trimming meat, poultry, and fish. The pointed tip and narrow profile allow for clean, controlled cuts around bone and connective tissue, reducing waste and improving efficiency in high-volume prep environments. The black Fibrox® nylon handle is textured for a slip-resistant grip, providing comfort during long prep sessions while maintaining durability. This boning knife is ideal for butchers, chefs, and kitchen staff who demand performance and reliability in their tools. The knife is packaged in a clamshell for peggable retail display, making it a practical choice for professional kitchens and restaurant supply orders. Victorinox, a trusted brand in the culinary industry, ensures that this boning knife meets the highest standards for quality and durability, making it a top choice for commercial kitchens.