This Victorinox boning knife is built to withstand the demands of commercial cooking. Its dishwasher-safe design simplifies cleaning, ensuring hygiene and longevity, which is essential in restaurant settings. The pointed tip allows for precise work, while the flexible blade adapts to different textures, making it versatile for various boning tasks. For restaurant owners and chefs looking for a durable, high-performance boning knife that balances precision and comfort, the Victorinox 5.6412.15 is the ideal choice. Invest in this professional-grade tool to elevate your kitchen's efficiency and output.