SKU: 037-47612
Brand: Victorinox
Model: 5.6003.15-X1
Victorinox 5.6003.15-X1 Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.6003.15-X1 boning knife features a stiff, 6" high-carbon steel blade and a nonslip black Fibrox handle, designed for precise, professional meat cutting. Built for durability in high-volume commercial kitchens.
Key Features
- •Stiff, straight 6" high-carbon stainless steel blade for precise, durable meat cutting
- •Nonslip black Fibrox nylon handle reduces hand fatigue during heavy-duty tasks
- •Pointed tip and wide blade design for versatility in boning and slicing
- •High-carbon steel construction maintains a sharp edge for long-term performance
- •Victorinox Swiss craftsmanship ensures durability and precision in commercial kitchens
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6003.15-X1 boning knife is a professional-grade tool designed for commercial kitchens that demand precision, durability, and performance. Its stiff, straight 6" blade is constructed from high-carbon stainless steel, ensuring a sharp edge that holds up to tough meats like beef and pork while maintaining a comfortable heft for extended use. The black Fibrox nylon handle provides a secure, nonslip grip, reducing hand fatigue during heavy-duty slicing tasks. This knife is ideal for professional chefs and restaurant staff who require reliable, high-performance tools that can withstand the demands of a busy kitchen. Whether you're butchering a whole chicken or deboning a beef rib, this bone knife delivers the control and durability needed for consistent results. Victorinox, a trusted name in Swiss craftsmanship, ensures that this knife meets the rigorous standards of commercial kitchens worldwide. Invest in a boning knife that combines Swiss engineering with practical design—order the Victorinox 5.6003.15-X1 today.