Victorinox 5.6006.15 Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6006.15 Stiff Boning Knife is a professional-grade tool built for precision and durability. Its 6" high-carbon steel blade is designed to cut through tough meats like pork and beef with ease, maintaining a sharp edge longer than traditional stainless steel knives. The rosewood handle provides a comfortable, non-slip grip, reducing hand fatigue during extended use—a critical feature for commercial kitchens where efficiency matters. This boning knife is ideal for butchers, chefs, and restaurant professionals who demand performance in high-volume environments. The stiff, stamped blade ensures stability, while the straight edge allows for quick, controlled cuts. Perfect for deboning poultry, beef, and pork, this knife is a staple for any professional kitchen.