Victorinox 5.5903.09 Straight Poultry Knife w/ 3 3/4" Blade, Black Fibrox® Pro Handle

The Victorinox 5.5903.09 Straight Poultry Knife is a professional-grade tool built for restaurant kitchens that prioritize precision and durability. With a 3.75" high-carbon steel blade, this boning knife excels in removing poultry from the bone while maintaining sharpness longer than stainless steel alternatives. The straight, pointed tip allows for effortless piercing and lifting, while the black Fibrox Pro handle provides a secure, slip-resistant grip—ideal for heavy-duty slicing tasks. Restaurant owners and chefs will appreciate its stamped construction, which ensures consistent performance and easy resharpening. Victorinox’s reputation for quality extends to this knife, backed by a lifetime warranty against defects, making it a reliable investment for any commercial kitchen. Whether you're preparing whole chickens, turkey, or other poultry, this knife delivers the control and precision needed for consistent results. Its compact size and lightweight design (0.10 lbs) also make it comfortable for extended use, reducing hand fatigue during long prep sessions.