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SKU: 037-40513
Brand: Victorinox
Model: 5.6413.15
Victorinox 5.6413.15 Straight Narrow Boning Knife w/ 6" Flexible Blade, High Carbon Steel, Black Handle
The Victorinox 5.6413.15 boning knife features a 6" flexible, high-carbon steel blade ideal for precise deboning. Its textured Fibrox® Pro handle ensures grip in wet or dry conditions, making it a must-have for commercial kitchens.
Key Features
- •6" flexible high-carbon stainless steel blade for precise deboning of poultry, lamb, and rib roasts
- •Curved, narrow design follows bone contours for clean, controlled cuts
- •Black Fibrox® Pro handle with textured, slip-resistant surface for wet or dry grip
- •Lifetime warranty against defects in material and workmanship
- •Straight-edge style with 11.5" overall length, ideal for professional prep work
Starting from $35.00/unit
Volume discounts available
Elevate your prep work with the Victorinox 5.6413.15 boning knife, engineered for precision and durability in high-volume commercial kitchens. Its 6" flexible blade, crafted from high-carbon stainless steel, follows the natural curves of bones and joints, ensuring clean cuts on poultry, lamb, or rib roasts. The curved profile enhances control, while the black Fibrox® Pro handle provides a textured, slip-resistant grip—critical for wet or dry prep conditions. This knife is built to withstand the demands of professional cooking, with a lifetime warranty against defects. Whether you're deboning chicken, trimming lamb, or preparing roasts, this boning knife delivers the accuracy and reliability that chefs and restaurant owners trust. Invest in a tool that combines Victorinox's reputation for quality with the practicality of a narrow, flexible blade for effortless precision.