Victorinox 5.6413.15 Straight Narrow Boning Knife w/ 6" Flexible Blade, High Carbon Steel, Black Handle

Elevate your prep work with the Victorinox 5.6413.15 boning knife, engineered for precision and durability in high-volume commercial kitchens. Its 6" flexible blade, crafted from high-carbon stainless steel, follows the natural curves of bones and joints, ensuring clean cuts on poultry, lamb, or rib roasts. The curved profile enhances control, while the black Fibrox® Pro handle provides a textured, slip-resistant grip—critical for wet or dry prep conditions. This knife is built to withstand the demands of professional cooking, with a lifetime warranty against defects. Whether you're deboning chicken, trimming lamb, or preparing roasts, this boning knife delivers the accuracy and reliability that chefs and restaurant owners trust. Invest in a tool that combines Victorinox's reputation for quality with the practicality of a narrow, flexible blade for effortless precision.