SKU: 037-5641515
Brand: Victorinox
Model: 5.6415.15
Victorinox 5.6415.15 6" Flexible Straight Boning Knife w/ Purple Fibrox® Pro Handle, Stainless Steel
The Victorinox 5.6415.15 boning knife features a 6" flexible stainless steel blade and a slip-resistant purple Fibrox Pro handle, delivering precision, comfort, and durability for professional kitchens.
Key Features
- •6" straight, narrow, flexible stainless steel blade for precise trimming and deboning of meat, poultry, and fish
- •Purple Fibrox Pro TPE handle with slip-resistant grip for comfort and safety in commercial kitchens
- •Ergonomic design reduces hand fatigue during prolonged use, ideal for professional chefs
- •Allergy-safe and dishwasher-safe for easy cleaning and hygiene compliance
- •Victorinox durability ensures long-lasting sharpness and performance in high-volume kitchens
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6415.15 boning knife is a must-have for commercial kitchens, combining precision engineering with ergonomic design. Its 6" straight, narrow, flexible blade is crafted from high-quality stainless steel, ensuring smooth, accurate cuts that stay sharp for longer. Whether trimming meat, deboning poultry, or filleting fish, this knife delivers exceptional control, reducing fatigue during extended use. The purple Fibrox Pro handle, made from slip-resistant TPE, provides a secure, comfortable grip that enhances safety and reduces the risk of slipping, even with wet hands. This knife is designed for professional chefs and kitchen staff who demand reliability and performance in high-pressure environments. Its allergy-safe construction and dishwasher-safe materials make it easy to maintain, meeting the hygiene standards of commercial kitchens. Ideal for meat, poultry, and fish preparation, this boning knife is a staple for any professional kitchen aiming to improve efficiency and cut quality. Victorinox’s reputation for craftsmanship and durability ensures this knife will stand up to the demands of daily use, making it a worthwhile investment for restaurants, catering services, and food production facilities.