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Victorinox 5.6417.15 6" Flexible Straight Boning Knife w/ White Fibrox® Pro Handle, Stainless Steel — image 1 of 1
037-5641715VictorinoxModel 5.6417.15
Product specification

Victorinox 5.6417.15 6" Flexible Straight Boning Knife w/ White Fibrox® Pro Handle, Stainless Steel

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The Victorinox 5.6417.15 6" boning knife delivers precision, flexibility, and durability for professional meat, poultry, and fish prep. Featuring a stamped stainless steel blade and slip-resistant Fibrox Pro handle, it's built for performance and comfort in high-volume kitchens.

Key features

  • 016" stamped, straight-edge stainless steel boning knife with flexible blade for precision trimming and deboning
  • 02White Fibrox® Pro TPE handle with slip-resistant grip for comfort and control in extended use
  • 03Dishwasher-safe for quick and easy cleaning—ideal for high-volume commercial kitchens
  • 04Balanced, ergonomic design enhances control and reduces hand fatigue during meat, poultry, and fish prep
  • 05Victorinox quality with durability and edge retention for professional-grade performance

Description

The Victorinox 5.6417.15 6" Flexible Boning Knife is a professional-grade tool designed for precision trimming, deboning, and preparation of meat, poultry, and fish. Its high-quality stainless steel blade is stamped for durability and edge retention, while its flexible construction allows for effortless maneuvering around bones and joints. The white Fibrox® Pro handle, made from slip-resistant TPE, provides an ergonomic grip that reduces hand fatigue during extended use—ideal for professional kitchens. This knife is dishwasher-safe, making cleanup quick and efficient, and its balanced design ensures control and reliability in demanding commercial settings. Whether you're a chef, line cook, or restaurant manager, this boning knife is built to meet the needs of high-performance kitchens where precision and durability are non-negotiable.

Specifications

Manufacturer
Victorinox
Blade Design
Straight
Blade Length (in)
5.9
Blade Material
Stainless Steel
Blade Style
Stamped
Blade Type
Flexible
Edge Style
Straight
For Use With
Meat, Poultry & Fish
Handle Color
White
Handle Material
TPE
Overall Length (in)
11.34
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Series
Fibrox®
Special Features
Non-Slip
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.21

Details

  • 016-in. straight, narrow flexible blade
  • 02Stamped, straight-edge stainless steel construction
  • 03White Fibrox® Pro TPE handle provides slip-resistant grip
  • 04Ergonomic design enhances comfort and control
  • 05Dishwasher safe for easy cleaning
  • 06Ideal for meat, poultry, and fish preparation
  • 0711 17⁄50-in. overall length
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