The Victorinox 5.6417.15 6" Flexible Boning Knife is a professional-grade tool designed for precision trimming, deboning, and preparation of meat, poultry, and fish. Its high-quality stainless steel blade is stamped for durability and edge retention, while its flexible construction allows for effortless maneuvering around bones and joints. The white Fibrox® Pro handle, made from slip-resistant TPE, provides an ergonomic grip that reduces hand fatigue during extended use—ideal for professional kitchens. This knife is dishwasher-safe, making cleanup quick and efficient, and its balanced design ensures control and reliability in demanding commercial settings. Whether you're a chef, line cook, or restaurant manager, this boning knife is built to meet the needs of high-performance kitchens where precision and durability are non-negotiable.