SKU: 037-40112
Brand: Victorinox
Model: 5.6106.12
Victorinox 5.6106.12 Stiff Boning Knife w/ 5" Blade, Rosewood Handle
The Victorinox 5.6106.12 boning knife is a professional-grade tool with a 5" high-carbon steel blade, rosewood handle, and straight stiff design—ideal for butchery and meat processing in restaurants and butcher shops.
Key Features
- •5" high-carbon stainless steel blade—more durable than standard stainless steel, holds an edge longer for precise butchery
- •Straight, stiff blade design for quick, efficient meat separation in high-volume kitchens and butcher shops
- •Ergonomic rosewood handle for comfort during extended use, reducing hand fatigue in professional settings
- •High-carbon steel construction exceeds stainless steel durability, ideal for tough cuts of meat, poultry, and fish
- •Versatile for butcher shops, steakhouses, and commercial kitchens—built for professional-grade performance
Starting from $44.00/unit
Volume discounts available
Designed for professional butchers, chefs, and restaurant staff, the Victorinox 5.6106.12 Stiff Boning Knife combines durability, precision, and comfort. Its high-carbon stainless steel blade is stronger than traditional stainless steel, maintaining a sharper edge for longer while effortlessly separating meat from bones. The straight, stiff blade and wide design allow for quick, efficient cuts, making it a must-have in butcher shops, steakhouses, and high-volume commercial kitchens. The ergonomic rosewood handle ensures a comfortable grip, reducing fatigue during extended use—a key feature for professionals working long shifts. Built to withstand the demands of commercial environments, this boning knife is a reliable tool for any restaurant or meat processing operation.