037-40112VictorinoxModel 5.6106.12
Victorinox 5.6106.12 Stiff Boning Knife w/ 5" Blade, Rosewood Handle
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.
The Victorinox 5.6106.12 boning knife is a professional-grade tool with a 5" high-carbon steel blade, rosewood handle, and straight stiff design—ideal for butchery and meat processing in restaurants and butcher shops.
Key features
- 015" high-carbon stainless steel blade—more durable than standard stainless steel, holds an edge longer for precise butchery
- 02Straight, stiff blade design for quick, efficient meat separation in high-volume kitchens and butcher shops
- 03Ergonomic rosewood handle for comfort during extended use, reducing hand fatigue in professional settings
- 04High-carbon steel construction exceeds stainless steel durability, ideal for tough cuts of meat, poultry, and fish
- 05Versatile for butcher shops, steakhouses, and commercial kitchens—built for professional-grade performance
Description
Designed for professional butchers, chefs, and restaurant staff, the Victorinox 5.6106.12 Stiff Boning Knife combines durability, precision, and comfort. Its high-carbon stainless steel blade is stronger than traditional stainless steel, maintaining a sharper edge for longer while effortlessly separating meat from bones. The straight, stiff blade and wide design allow for quick, efficient cuts, making it a must-have in butcher shops, steakhouses, and high-volume commercial kitchens. The ergonomic rosewood handle ensures a comfortable grip, reducing fatigue during extended use—a key feature for professionals working long shifts. Built to withstand the demands of commercial environments, this boning knife is a reliable tool for any restaurant or meat processing operation.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Straight
- Blade Length (in)
- 5
- Blade Material
- High Carbon Stainless Steel
- Blade Style
- Stamped
- Blade Type
- Stiff
- Edge Style
- Straight
- For Use With
- Meat, Poultry & Fish
- Handle Color
- Brown
- Handle Material
- Wood
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Wide Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.40
Details
- 01Durable high-carbon steel blade
- 02Straight, stiff blade
- 035-in. blade length
Browse products by Victorinox
View catalogue products listed under this brand.