Victorinox 5.6023.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6023.15 Granton Edge Boning Knife is a must-have for professional kitchens, designed for durability and precision. Its high-carbon stainless steel blade is stiff and straight, making it ideal for deboning tough cuts of meat, poultry, and fish. The Granton edge features hollowed-out grooves to prevent meat from sticking, while the pointed tip ensures easy puncturing and lifting. The black Fibrox® Pro handle provides an ergonomic, nonslip grip, ensuring full control during chopping and slicing. This knife is built to withstand daily commercial use and can be easily resharpened, making it a cost-effective choice for restaurants and catering businesses. Whether you're working with beef, poultry, or fish, this Victorinox boning knife delivers reliability and performance in high-pressure kitchen environments.