SKU: 037-40812
Brand: Victorinox
Model: 5.6023.15
Victorinox 5.6023.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle
The Victorinox 6" Granton Edge Boning Knife features a stiff, high-carbon steel blade with nonslip Fibrox® Pro handle, ideal for commercial kitchens. Perfect for deboning meat, poultry, and fish with precision and durability.
Key Features
- •High-carbon stainless steel blade - durable and long-lasting, perfect for commercial kitchens
- •Granton edge with hollowed-out grooves - prevents meat from sticking for clean cuts
- •6" stiff, straight blade - ideal for deboning tough cuts of meat, poultry, and fish
- •Black nonslip Fibrox® Pro handle - ergonomic design for a secure, comfortable grip
- •Pointed tip - easily punctures and lifts meat from bones, ideal for precision work
Starting from $40.00/unit
Volume discounts available
The Victorinox 5.6023.15 Granton Edge Boning Knife is a must-have for professional kitchens, designed for durability and precision. Its high-carbon stainless steel blade is stiff and straight, making it ideal for deboning tough cuts of meat, poultry, and fish. The Granton edge features hollowed-out grooves to prevent meat from sticking, while the pointed tip ensures easy puncturing and lifting. The black Fibrox® Pro handle provides an ergonomic, nonslip grip, ensuring full control during chopping and slicing. This knife is built to withstand daily commercial use and can be easily resharpened, making it a cost-effective choice for restaurants and catering businesses. Whether you're working with beef, poultry, or fish, this Victorinox boning knife delivers reliability and performance in high-pressure kitchen environments.