037-47513VictorinoxModel 5.6413.15-X6
Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
Image 1 of 7
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
The Victorinox 5.6413.15-X6 boning knife features a 6" flexible high-carbon stainless steel blade and black Fibrox nylon handle for precise, controlled meat prep in commercial kitchens.
Key features
- 016" flexible high-carbon stainless steel blade for precise trimming and deboning
- 02Black Fibrox nylon handle with textured grip for slip resistance and control
- 03Straight-edge design for clean, controlled cuts through meat, poultry, and fish
- 04Durable construction with excellent edge retention and corrosion resistance
- 05Clamshell packaging for professional retail display and easy inventory management
- 06Stamped blade construction for strength and precision in high-volume kitchen use
Description
The Victorinox 5.6413.15-X6 Flexible Boning Knife is the professional chef's essential tool for detailed meat preparation. Designed with a narrow, pointed 6" blade made from high-carbon stainless steel, this boning knife flexes to follow bone structure, delivering clean, controlled cuts through meat, poultry, and fish. Its straight-edge profile and flexible design make it ideal for trimming, deboning, and portioning, while the durable black Fibrox nylon handle provides a slip-resistant, textured grip for enhanced control—critical for high-volume commercial kitchens. The clamshell packaging ensures professional presentation, making it a must-have for professional chefs and restaurant equipment buyers.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Straight
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Style
- Stamped
- Blade Type
- Flexible
- Edge Style
- Straight
- For Use With
- Meat, Poultry & Fish
- Handle Color
- Black
- Handle Material
- Nylon
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Narrow Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.32
Details
- 016-in.-long blade
- 02Constructed of high-carbon stainless steel
- 03Straight-edge design
- 04Black Fibrox nylon handle
- 05Includes clamshell packaging
- 06Overall length: 11 in.
Browse products by Victorinox
View catalogue products listed under this brand.