Skip to main content
Quote requests only · No checkout or online payment
Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle — image 1 of 7

Image 1 of 7

037-47513VictorinoxModel 5.6413.15-X6
Product specification

Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Victorinox 5.6413.15-X6 boning knife features a 6" flexible high-carbon stainless steel blade and black Fibrox nylon handle for precise, controlled meat prep in commercial kitchens.

Key features

  • 016" flexible high-carbon stainless steel blade for precise trimming and deboning
  • 02Black Fibrox nylon handle with textured grip for slip resistance and control
  • 03Straight-edge design for clean, controlled cuts through meat, poultry, and fish
  • 04Durable construction with excellent edge retention and corrosion resistance
  • 05Clamshell packaging for professional retail display and easy inventory management
  • 06Stamped blade construction for strength and precision in high-volume kitchen use

Description

The Victorinox 5.6413.15-X6 Flexible Boning Knife is the professional chef's essential tool for detailed meat preparation. Designed with a narrow, pointed 6" blade made from high-carbon stainless steel, this boning knife flexes to follow bone structure, delivering clean, controlled cuts through meat, poultry, and fish. Its straight-edge profile and flexible design make it ideal for trimming, deboning, and portioning, while the durable black Fibrox nylon handle provides a slip-resistant, textured grip for enhanced control—critical for high-volume commercial kitchens. The clamshell packaging ensures professional presentation, making it a must-have for professional chefs and restaurant equipment buyers.

Specifications

Manufacturer
Victorinox
Blade Design
Straight
Blade Length (in)
6
Blade Material
High Carbon Stainless Steel
Blade Style
Stamped
Blade Type
Flexible
Edge Style
Straight
For Use With
Meat, Poultry & Fish
Handle Color
Black
Handle Material
Nylon
Point Style
Pointed Tip
Product
Boning Knives
Product Type
Kitchen Tools & Supplies
Rating
Better
Special Features
Narrow Blade
Warranty
Lifetime Against Defects in Material & Workmanship
Weight
0.32

Details

  • 016-in.-long blade
  • 02Constructed of high-carbon stainless steel
  • 03Straight-edge design
  • 04Black Fibrox nylon handle
  • 05Includes clamshell packaging
  • 06Overall length: 11 in.
Continue browsing

Browse products by Victorinox

View catalogue products listed under this brand.

Browse Victorinox products