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SKU: 037-47513
Brand: Victorinox
Model: 5.6413.15-X6
Victorinox 5.6413.15-X6 Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.6413.15-X6 boning knife features a 6" flexible high-carbon stainless steel blade and black Fibrox nylon handle for precise, controlled meat prep in commercial kitchens.
Key Features
- •6" flexible high-carbon stainless steel blade for precise trimming and deboning
- •Black Fibrox nylon handle with textured grip for slip resistance and control
- •Straight-edge design for clean, controlled cuts through meat, poultry, and fish
- •Durable construction with excellent edge retention and corrosion resistance
- •Clamshell packaging for professional retail display and easy inventory management
- •Stamped blade construction for strength and precision in high-volume kitchen use
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6413.15-X6 Flexible Boning Knife is the professional chef's essential tool for detailed meat preparation. Designed with a narrow, pointed 6" blade made from high-carbon stainless steel, this boning knife flexes to follow bone structure, delivering clean, controlled cuts through meat, poultry, and fish. Its straight-edge profile and flexible design make it ideal for trimming, deboning, and portioning, while the durable black Fibrox nylon handle provides a slip-resistant, textured grip for enhanced control—critical for high-volume commercial kitchens. The clamshell packaging ensures professional presentation, making it a must-have for professional chefs and restaurant equipment buyers.