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Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Blue Fibrox® Pro Handle

Precision-crafted Victorinox boning knife with a 6" high-carbon steel blade and slip-resistant blue Fibrox Pro handle. Ideal for deboning meat, poultry, and fish with durability and control. Perfect for professional kitchens.

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In stock

037-40450

Victorinox 5.6603.12 Semi-Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6603.12 boning knife features a semi-stiff, 5-inch high-carbon steel blade and a slip-resistant Fibrox Pro handle. Ideal for precision cuts on tough meats like beef and pork.

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In stock

037-40514

Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle

The Victorinox 5.6603.15 boning knife offers precision deboning with a 6" high-carbon steel blade and semi-stiff profile. Its ergonomic Fibrox Pro handle ensures a secure grip, making it ideal for professional kitchens.

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In stock

037-40515

Victorinox 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6603.15-X3 boning knife features a 6" curved, semi-stiff blade and nonslip Fibrox handle, perfect for precise cuts in meat—ideal for professional butcher shops and commercial kitchens.

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In stock

037-47515

Victorinox 5.6604.15 6" Semi-Stiff Curved Boning Knife w/ Green Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6604.15 6" boning knife features a semi-stiff, curved blade for precise deboning and trimming. Its green Fibrox Pro handle ensures slip-resistant grip and comfort, making it ideal for professional kitchens.

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In stock

037-5660415

Victorinox 5.6605.15 6" Semi-Stiff Curved Boning Knife w/ Purple Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6605.15 6" boning knife features a semi-stiff, curved blade and slip-resistant purple Fibrox® Pro handle, designed for precision deboning and trimming in professional kitchens. Dishwasher-safe and allergy-safe.

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In stock

037-5660515

Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6606.12 boning knife features a 5" semi-stiff high-carbon blade, ideal for precise poultry and fish carving. Its durable rosewood handle ensures a comfortable grip, making it a staple for professional kitchens.

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In stock

037-40016

Victorinox 5.6606.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Rosewood Handle

The Victorinox 5.6606.15 boning knife features a 6" semi-stiff, high-carbon steel blade with a polished rosewood handle, delivering precision and durability for professional butchering tasks. Ideal for commercial kitchens.

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In stock

037-40017

Victorinox 5.6606.15-X1 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6606.15-X1 boning knife features a 6" semi-stiff blade and ergonomic rosewood handle, delivering precision and tradition for commercial kitchens.

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In stock

037-47017

Victorinox 5.6607.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, White Handle

The Victorinox 5.6607.15 curved boning knife is designed for precision boning with its 6" semi-stiff blade, high-carbon stainless steel, and slip-resistant white handle. Ideal for professional kitchens.

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In stock

037-5660715

Victorinox 5.6608.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle

The Victorinox 5.6608.15 boning knife features a 6" curved, semi-stiff blade and a slip-resistant yellow Fibrox Pro handle, built for high-volume commercial use. Perfect for meat, poultry, and fish prep in professional kitchens.

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In stock

037-40470

Victorinox 5.6613.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6613.12 boning knife features a flexible, 5" high-carbon steel blade and a slip-resistant black Fibrox® Pro handle. Perfect for butchery and restaurant use, ensuring precision and durability.

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In stock

037-40516

Victorinox 5.6613.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6613.15-X1 curved boning knife features a flexible 6" high-carbon blade for effortless poultry and fish boning. Its nonslip Fibrox handle ensures a secure grip, making it a must-have tool for professional kitchens.

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In stock

037-47517

Victorinox 5.6614.15 Curved Flexible Boning Knife w/ 6" Blade, Green Fibrox® Pro Handle

The Victorinox 5.6614.15 boning knife delivers precision with its flexible 6" high-carbon stainless steel blade, perfect for poultry, fish, and meat. Its green Fibrox Pro handle ensures grip stability and slip resistance for professional prep efficiency.

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In stock

037-5661415

Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6616.12 boning knife features a 5" curved, flexible high-carbon steel blade—ideal for precise poultry and fish boning. Its rosewood handle ensures comfort and durability, making it a must-have for professional kitchens.

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In stock

037-40018

Victorinox 5.6616.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6616.15-X1 boning knife delivers precision and durability with its high-carbon steel blade and ergonomic rosewood handle, perfect for deboning meat, poultry, and fish in professional kitchens.

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In stock

037-47019

Victorinox 5.6618.15 Curved Flexible Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle

The Victorinox 5.6618.15 boning knife features a flexible 6" curved blade and a nonslip yellow Fibrox Pro handle, making it ideal for precise poultry and fish boning in high-traffic commercial kitchens. Durable carbon stainless steel construction ensures long-lasting performance.

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In stock

037-43517

Victorinox 5.7200.20-X2 Curved Breaking Knife w/ 8" Blade, Wood Handle

The Victorinox 5.7200.20-X2 is a professional-grade curved breaking knife with an 8-inch blade, ideal for butchering and slicing. Featuring a smooth edge and ergonomic brown wood handle, it balances precision and control for commercial kitchens. Includes peggable clamshell packaging for retail display.

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In stock

037-47039

Victorinox 5.7200.25-X1 Curved Breaking Knife w/ 10" Blade, Wood Handle

The Victorinox 5.7200.25-X1 10" breaking knife features a curved, stamped blade for precise butchering and a brown wood handle for a professional, traditional look. Perfect for commercial kitchens.

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In stock

037-47130

Victorinox 5.7201.20 8" Curved Breaking Knife w/ Red Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.7201.20 8" breaking knife features a smooth-edge, curved stainless steel blade and a slip-resistant red Fibrox Pro handle, designed for precision in butchery. Perfect for trimming and portioning in commercial kitchens.

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In stock

037-5720120

Victorinox 5.7202.20 8" Curved Breaking Knife w/ Blue Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.7202.20 is a professional 8" curved breaking knife with a slip-resistant blue Fibrox® Pro handle. Designed for precision trimming and portioning in commercial kitchens.

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In stock

037-5720220

Victorinox 5.7203.20 Curved Breaking Knife w/ 8" Blade, Black Handle

The Victorinox 5.7203.20 8" breaking knife delivers powerful, clean cuts for commercial butchery with a slip-resistant Fibrox® Pro handle for precise control.

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In stock

037-40537

Victorinox 5.7203.20-X2 Curved Breaking Knife w/ 8" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7203.20-X2 curved breaking knife delivers precision slicing with an 8-inch blade and slip-resistant Fibrox handle. Ideal for fast-paced restaurant prep stations. Lifetime warranty included.

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In stock

037-47537

Victorinox 5.7203.25-X1 Curved Breaking Knife w/ 10" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.7203.25-X1 10" curved breaking knife is a restaurant professional’s essential tool. Its smooth edge and pointed tip ensure clean cuts through bone, while the textured Fibrox handle prevents slips in high-volume kitchens.

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In stock

037-47538