SKU: 037-40018
Brand: Victorinox
Model: 5.6616.12
Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle
The Victorinox 5.6616.12 boning knife features a 5" curved, flexible high-carbon steel blade—ideal for precise poultry and fish boning. Its rosewood handle ensures comfort and durability, making it a must-have for professional kitchens.
Key Features
- •5" curved, flexible high-carbon steel blade for precise poultry and fish boning
- •Stamped, durable construction with a straight edge for long-lasting sharpness
- •Rosewood handle for a comfortable, secure grip during extended use
- •Ideal for steakhouses and high-end restaurants—meets professional demands
- •Narrow blade design for effortless meat-to-bone separation
Starting from $44.00/unit
Volume discounts available
Elevate your kitchen's performance with the **Victorinox 5.6616.12 Curved Flexible Boning Knife**, a premium tool engineered for professional chefs and restaurants. This boning knife combines a **5" high-carbon stainless steel blade** with a **curved, flexible design**, making it perfect for effortlessly separating meat from bones in poultry, fish, and other proteins. Its **stamped, sharp edge** maintains a keen blade for extended durability, while the **rosewood handle** provides an ergonomic grip, reducing hand fatigue during long shifts. Whether you're a steakhouse chef or a high-end restaurant professional, this knife delivers the precision and strength needed for consistent, high-quality results. Trust Victorinox—a Swiss brand synonymous with craftsmanship—to deliver a tool that meets the demands of the most discerning commercial kitchens.