Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle

Elevate your kitchen's performance with the **Victorinox 5.6616.12 Curved Flexible Boning Knife**, a premium tool engineered for professional chefs and restaurants. This boning knife combines a **5" high-carbon stainless steel blade** with a **curved, flexible design**, making it perfect for effortlessly separating meat from bones in poultry, fish, and other proteins. Its **stamped, sharp edge** maintains a keen blade for extended durability, while the **rosewood handle** provides an ergonomic grip, reducing hand fatigue during long shifts. Whether you're a steakhouse chef or a high-end restaurant professional, this knife delivers the precision and strength needed for consistent, high-quality results. Trust Victorinox—a Swiss brand synonymous with craftsmanship—to deliver a tool that meets the demands of the most discerning commercial kitchens.