SKU: 037-40470
Brand: Victorinox
Model: 5.6608.15
Victorinox 5.6608.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle
The Victorinox 5.6608.15 boning knife features a 6" curved, semi-stiff blade and a slip-resistant yellow Fibrox Pro handle, built for high-volume commercial use. Perfect for meat, poultry, and fish prep in professional kitchens.
Key Features
- •6" curved high-carbon stainless steel blade for precise, high-volume bone-in meat, poultry, and fish prep
- •Semi-stiff blade with pointed tip for controlled, powerful cuts and carving
- •Slip-resistant yellow Fibrox Pro handle meets color-coding standards for food safety
- •Durable construction with edge retention for long-lasting performance in commercial kitchens
- •Stamped blade design for added durability in heavy-duty use
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6608.15 Curved Semi-Stiff Boning Knife is a professional-grade tool designed for commercial kitchens and restaurants. Its 6" high-carbon stainless steel blade is stiff yet precise, making it ideal for bone-in meat, poultry, and fish cuts. The curved design allows for controlled, efficient work, while the yellow Fibrox Pro handle provides a secure grip, reducing slip risks in fast-paced environments. The blade’s durability and edge retention make it a reliable choice for high-volume kitchens, ensuring long-term performance without frequent sharpening. Whether for butchery, fish filleting, or carving, this knife delivers precision and endurance, making it a must-have for any professional kitchen. Its color-coded handle also meets color-coding standards for food safety compliance.