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SKU: 037-40515
Brand: Victorinox
Model: 5.6603.15
Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle
The Victorinox 5.6603.15 boning knife offers precision deboning with a 6" high-carbon steel blade and semi-stiff profile. Its ergonomic Fibrox Pro handle ensures a secure grip, making it ideal for professional kitchens.
Key Features
- •Precision 6" curved boning blade with semi-stiff construction for balanced flexibility and control, ideal for delicate meat processing tasks.
- •High-carbon stainless steel blade maintains sharpness through frequent use, reducing downtime for sharpening in commercial kitchens.
- •Ergonomic black Fibrox Pro handle with a slip-resistant surface ensures a secure, comfortable grip during long prep sessions.
- •Compact yet durable design (11 1⁄2 in. overall length) makes it perfect for butchery, poultry, and seafood deboning.
- •Victorinox brand quality with a 5-star rating, trusted by professional chefs and restaurants for reliability and performance.
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6603.15 boning knife is a professional-grade tool designed for precise deboning and trimming, making it a staple in commercial kitchens. Its 6" curved, semi-stiff blade, crafted from high-carbon stainless steel, provides the perfect balance of flexibility and control, ensuring consistent sharpness even after frequent use. This knife is built to handle the demands of meat processing, from poultry to fish, with ease. The ergonomic Fibrox Pro handle offers a slip-resistant grip, reducing fatigue during long prep sessions while maintaining comfort. Whether you're a chef or a restaurant owner, this Victorinox boning knife delivers durability, precision, and performance, making it a must-have in any professional kitchen.
What sets the Victorinox 5.6603.15 apart is its semi-stiff blade construction, which provides the balance of firmness and flexibility needed for delicate trimming tasks without compromising strength. The high-carbon stainless steel ensures that the blade stays sharp longer, reducing the need for frequent sharpening and saving time in busy kitchens. The black Fibrox Pro handle is not only stylish but also offers superior grip, making it perfect for extended use without slipping. This knife is ideal for commercial settings where precision and efficiency are paramount, from butchery to fine dining prep stations.
For restaurant professionals, the Victorinox 5.6603.15 boning knife is an investment in quality and performance. Its compact size (11 1⁄2 in. overall length) makes it easy to maneuver, while its durable construction ensures it can withstand the rigors of daily use. Whether you're deboning a turkey, trimming a ham, or processing seafood, this boning knife delivers the precision and control you need. With Victorinox's reputation for reliability, this is a knife that will serve you well for years to come. Stock up today and experience the difference a high-quality boning knife can make in your kitchen operations.