SKU: 037-40514
Brand: Victorinox
Model: 5.6603.12
Victorinox 5.6603.12 Semi-Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6603.12 boning knife features a semi-stiff, 5-inch high-carbon steel blade and a slip-resistant Fibrox Pro handle. Ideal for precision cuts on tough meats like beef and pork.
Key Features
- •Semi-stiff 5-inch high-carbon steel blade for precision boning on tough meats like beef and pork
- •Curved blade design for effortless meat-to-bone separation
- •Slip-resistant Fibrox® Pro handle for wet grip and safety
- •Durable high-carbon stainless steel maintains edge longer than standard stainless steel
- •Pointed tip enhances control and accuracy for detailed cuts
Starting from $33.00/unit
Volume discounts available
The Victorinox 5.6603.12 Semi-Stiff Boning Knife is a professional-grade tool designed for chefs and commercial kitchens. Its curved, 5-inch high-carbon stainless steel blade is engineered for precision boning, effortlessly separating meat from bones while maintaining durability. The semi-stiff blade style ensures control when working with tough cuts like beef and pork, reducing fatigue during extended use. The black Fibrox® Pro handle provides superior grip, even when wet, enhancing safety and comfort in fast-paced kitchen environments. Victorinox’s reputation for quality and craftsmanship makes this boning knife a staple in professional kitchens. Perfect for butchers, chefs, and restaurant professionals, this knife combines performance with reliability, making it an essential addition to any commercial kitchen.