Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife is a precision tool designed for professional chefs and restaurant kitchens. Its 5" high-carbon stainless steel blade is stamped for durability and maintains a sharp edge through heavy use, making it ideal for carving poultry and fish. The semi-stiff blade offers the perfect balance of control and flexibility, allowing for intricate work without fatigue. The rosewood handle not only provides a comfortable, non-slip grip but also complements other pieces of Victorinox cutlery, ensuring a cohesive look in any commercial kitchen. For restaurant professionals, this boning knife combines Swiss engineering with practical design, delivering consistent performance and precision with every use. It’s a must-have for any kitchen focused on quality and efficiency.