SKU: 037-40016
Brand: Victorinox
Model: 5.6606.12
Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle
The Victorinox 5.6606.12 boning knife features a 5" semi-stiff high-carbon blade, ideal for precise poultry and fish carving. Its durable rosewood handle ensures a comfortable grip, making it a staple for professional kitchens.
Key Features
- •5" semi-stiff high-carbon stainless steel blade for precise poultry and fish carving
- •Curved design for effortless meat removal and detailed work
- •Durable rosewood handle for a comfortable, non-slip grip
- •Stamped blade for enhanced durability and sharp edge retention
- •Victorinox Swiss quality—trusted by professional chefs worldwide
Starting from $44.00/unit
Volume discounts available
The Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife is a precision tool designed for professional chefs and restaurant kitchens. Its 5" high-carbon stainless steel blade is stamped for durability and maintains a sharp edge through heavy use, making it ideal for carving poultry and fish. The semi-stiff blade offers the perfect balance of control and flexibility, allowing for intricate work without fatigue. The rosewood handle not only provides a comfortable, non-slip grip but also complements other pieces of Victorinox cutlery, ensuring a cohesive look in any commercial kitchen. For restaurant professionals, this boning knife combines Swiss engineering with practical design, delivering consistent performance and precision with every use. It’s a must-have for any kitchen focused on quality and efficiency.