1 / 3
SKU: 037-47019
Brand: Victorinox
Model: 5.6616.15-X1
Victorinox 5.6616.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Rosewood Handle
The Victorinox 5.6616.15-X1 boning knife delivers precision and durability with its high-carbon steel blade and ergonomic rosewood handle, perfect for deboning meat, poultry, and fish in professional kitchens.
Key Features
- •High-carbon stainless steel blade stays sharper longer than standard stainless steel, reducing downtime for re-sharpening.
- •Curved, flexible 6-inch blade designed for precise deboning of meat, poultry, and fish with minimal effort.
- •Ergonomic rosewood handle provides a comfortable, non-slip grip, even during extended use.
- •Pointed tip allows for easy piercing and lifting of bones, improving efficiency in professional kitchens.
- •Victorinox quality ensures durability, making it a long-term investment for commercial and restaurant settings.
Starting from $48.00/unit
Volume discounts available
Elevate your kitchen's performance with the **Victorinox 5.6616.15-X1 Curved Flexible Boning Knife**, a professional-grade tool designed for precision deboning. Crafted with **high-carbon stainless steel**, this 6-inch blade is harder than standard stainless steel, maintaining a razor-sharp edge longer to ensure efficiency in high-volume restaurant settings. The **curved, flexible design** allows for effortless carving of soft meats, while the **pointed tip** enables precise lifting and piercing, reducing strain on your hands. The **rosewood handle** provides an ergonomic grip, adding both comfort and a touch of sophistication to your kitchen workflow. Ideal for **meat, poultry, and fish deboning**, this boning knife is a staple for culinary professionals seeking durability and performance. Whether you're trimming bones from chicken, filleting fish, or deboning pork, the Victorinox boning knife delivers consistent results without compromising on quality. Invest in a tool that stands the test of time—order today and experience the difference in your kitchen operations.