SKU: 037-5720220
Brand: Victorinox
Model: 5.7202.20
Victorinox 5.7202.20 8" Curved Breaking Knife w/ Blue Fibrox® Pro Handle, Stainless Steel
The Victorinox 5.7202.20 is a professional 8" curved breaking knife with a slip-resistant blue Fibrox® Pro handle. Designed for precision trimming and portioning in commercial kitchens.
Key Features
- •Professional 8" curved stainless steel blade for precise trimming and portioning of large cuts of meat (beef, pork, poultry)
- •Ergonomic blue Fibrox® Pro TPE handle with non-slip grip for comfort and safety during extended use
- •Stamped construction and smooth edge design for balanced weight and flexibility
- •Swiss-engineered durability with pointed tip for controlled cutting
- •Compact 13 3/20" overall length, ideal for commercial kitchens and high-volume meat prep
The Victorinox 5.7202.20 8" curved breaking knife is a must-have tool for professional kitchens and butcher shops, offering unmatched precision and control when working with large cuts of meat. Its stamped, smooth-edge stainless steel blade is designed to glide effortlessly through thick sections, making it ideal for trimming beef, pork, and poultry while minimizing effort and ensuring clean cuts. The blue Fibrox® Pro handle, made from high-performance TPE, provides an ergonomic, non-slip grip that reduces hand fatigue during extended use—critical for commercial kitchen efficiency. This knife is built for durability and safety, with a balanced weight distribution that enhances control, whether you're breaking down a whole chicken or portioning prime rib. For restaurant chefs, butchers, and culinary professionals, this Victorinox breaking knife combines Swiss craftsmanship with practical functionality, making it a top choice for high-volume kitchens that demand reliability and performance. Its compact 13 3/20" length ensures it fits comfortably in busy workstations while delivering the precision required for professional meat preparation.