SKU: 037-5661415
Brand: Victorinox
Model: 5.6614.15
Victorinox 5.6614.15 Curved Flexible Boning Knife w/ 6" Blade, Green Fibrox® Pro Handle
The Victorinox 5.6614.15 boning knife delivers precision with its flexible 6" high-carbon stainless steel blade, perfect for poultry, fish, and meat. Its green Fibrox Pro handle ensures grip stability and slip resistance for professional prep efficiency.
Key Features
- •Flexible 6" high-carbon stainless steel blade – ideal for delicate boning and trimming with minimal waste
- •Straight-edge and pointed tip for clean, close cuts on poultry, fish, and red meat
- •Durable and precise – resists staining and maintains a sharp edge through frequent use
- •Green Fibrox Pro handle with slip-resistant texture for grip stability and color-coded identification
- •Stamped blade construction for superior strength and performance in commercial kitchens
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6614.15 Curved Flexible Boning Knife is a game-changer for professional kitchens, designed for delicate prep tasks with minimal waste. Its 6" curved blade is stamped from high-carbon stainless steel, offering unmatched durability and edge retention—even through frequent use. The straight-edge profile and pointed tip enable clean, close cuts on poultry, fish, and red meat, while the flexible blade glides effortlessly along bones, reducing effort and improving efficiency. This knife is built for commercial kitchens where precision and performance matter, making it a must-have for chefs and culinary professionals. The green Fibrox Pro handle not only provides slip-resistant grip stability but also offers color-coded identification, making it easy to spot in a busy kitchen environment. Whether you're deboning a chicken breast, trimming a steak, or filleting fish, this boning knife delivers the precision and durability that commercial kitchens demand. Invest in a tool that stands up to the rigors of professional cooking while ensuring consistent, high-quality results.