SKU: 037-5660415
Brand: Victorinox
Model: 5.6604.15
Victorinox 5.6604.15 6" Semi-Stiff Curved Boning Knife w/ Green Fibrox® Pro Handle, Stainless Steel
The Victorinox 5.6604.15 6" boning knife features a semi-stiff, curved blade for precise deboning and trimming. Its green Fibrox Pro handle ensures slip-resistant grip and comfort, making it ideal for professional kitchens.
Key Features
- •Semi-stiff, curved 6" blade for precise deboning and trimming of meat, poultry, and fish
- •Stamped, straight-edge stainless steel construction ensures clean, long-lasting cuts
- •Green Fibrox® Pro TPE handle offers slip-resistant grip and ergonomic comfort for professional use
- •Dishwasher safe for effortless cleaning in high-volume commercial kitchens
- •Ideal for butchers, chefs, and restaurant professionals requiring durability and precision
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6604.15 6" Semi-Stiff Curved Boning Knife is a professional-grade tool designed for precision in meat, poultry, and fish preparation. Its 5.9" curved, narrow blade is crafted from high-quality stainless steel, delivering clean, accurate cuts and long-lasting sharpness. The semi-stiff blade offers the perfect balance of flexibility and control, making it ideal for deboning and trimming tasks that require precision. The straight-edge, stamped design ensures smooth, effortless cutting, while the green Fibrox® Pro handle, made of slip-resistant TPE, provides an ergonomic grip for long-term comfort and safety. This knife is dishwasher safe, making it convenient for professional kitchens that demand durability and ease of cleaning. Whether you're a chef, butcher, or restaurant professional, this boning knife will elevate your prep work with its precision, balance, and reliability. Invest in a knife that meets the demands of commercial kitchens—choose Victorinox for performance you can trust.