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037-40450VictorinoxModel 5.6602.15
Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Blue Fibrox® Pro Handle
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Precision-crafted Victorinox boning knife with a 6" high-carbon steel blade and slip-resistant blue Fibrox Pro handle. Ideal for deboning meat, poultry, and fish with durability and control. Perfect for professional kitchens.
Key features
- 01High-carbon stainless steel blade (6") for **precision deboning**—ideal for meat, poultry, and fish prep in commercial kitchens.
- 02Semi-stiff, curved design reduces fatigue and improves control when working with tough cuts like pork or beef.
- 03Slip-resistant **blue Fibrox Pro handle** for secure grip, easy color-coding, and professional-grade durability.
- 04Stamped blade construction ensures **long-lasting sharpness**, minimizing downtime for maintenance.
- 05Victorinox-quality craftsmanship—trusted by chefs worldwide for **reliability, performance, and professional standards**.
Description
The **Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife** is a professional-grade tool designed for restaurants and commercial kitchens, combining **high-carbon stainless steel** with a **semi-stiff, curved blade** for effortless deboning. Whether you're working with tough cuts of pork, beef, or poultry, this **6" boning knife** delivers **precision, durability, and control**—key traits that professional chefs demand in their kitchen tools. The **blue Fibrox Pro handle** not only provides **grip and slip resistance** but also allows for easy color-coding in busy kitchen environments, reducing the risk of accidents while maintaining hygiene. Built to withstand daily use, this **Victorinox boning knife** is a reliable choice for butchers, chefs, and culinary professionals who prioritize **quality, performance, and longevity** in their equipment.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Curved
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Style
- Stamped
- Blade Type
- Semi-Stiff
- Edge Style
- Straight
- For Use With
- Meat, Poultry & Fish
- Handle Color
- Blue
- Handle Material
- Plastic
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Semi-Stiff Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.28
Details
- 01Carbon stainless steel
- 02Blue Fibrox Pro handle
- 03Semi-stiff blade
- 046-in. blade length
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