037-40450VictorinoxModel 5.6602.15
Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Blue Fibrox® Pro Handle
Image 1 of 5
Request pricingIn stock
Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.
Adds this item to your quote list. Pricing and fulfillment details are confirmed when we quote.
Precision-crafted Victorinox boning knife with a 6" high-carbon steel blade and slip-resistant blue Fibrox Pro handle. Ideal for deboning meat, poultry, and fish with durability and control. Perfect for professional kitchens.
Key features
- 01High-carbon stainless steel blade (6") for **precision deboning**—ideal for meat, poultry, and fish prep in commercial kitchens.
- 02Semi-stiff, curved design reduces fatigue and improves control when working with tough cuts like pork or beef.
- 03Slip-resistant **blue Fibrox Pro handle** for secure grip, easy color-coding, and professional-grade durability.
- 04Stamped blade construction ensures **long-lasting sharpness**, minimizing downtime for maintenance.
- 05Victorinox-quality craftsmanship—trusted by chefs worldwide for **reliability, performance, and professional standards**.
Description
The Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife is a professional-grade tool designed for restaurants and commercial kitchens, combining high-carbon stainless steel with a semi-stiff, curved blade for effortless deboning. Whether you're working with tough cuts of pork, beef, or poultry, this 6" boning knife delivers precision, durability, and control—key traits that professional chefs demand in their kitchen tools. The blue Fibrox Pro handle not only provides grip and slip resistance but also allows for easy color-coding in busy kitchen environments, reducing the risk of accidents while maintaining hygiene. Built to withstand daily use, this Victorinox boning knife is a reliable choice for butchers, chefs, and culinary professionals who prioritize quality, performance, and longevity in their equipment.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Curved
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Style
- Stamped
- Blade Type
- Semi-Stiff
- Edge Style
- Straight
- For Use With
- Meat, Poultry & Fish
- Handle Color
- Blue
- Handle Material
- Plastic
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Semi-Stiff Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.28
Details
- 01Carbon stainless steel
- 02Blue Fibrox Pro handle
- 03Semi-stiff blade
- 046-in. blade length
Browse products by Victorinox
View catalogue products listed under this brand.