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SKU: 037-40450
Brand: Victorinox
Model: 5.6602.15
Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Blue Fibrox® Pro Handle
Precision-crafted Victorinox boning knife with a 6" high-carbon steel blade and slip-resistant blue Fibrox Pro handle. Ideal for deboning meat, poultry, and fish with durability and control. Perfect for professional kitchens.
Key Features
- •High-carbon stainless steel blade (6") for **precision deboning**—ideal for meat, poultry, and fish prep in commercial kitchens.
- •Semi-stiff, curved design reduces fatigue and improves control when working with tough cuts like pork or beef.
- •Slip-resistant **blue Fibrox Pro handle** for secure grip, easy color-coding, and professional-grade durability.
- •Stamped blade construction ensures **long-lasting sharpness**, minimizing downtime for maintenance.
- •Victorinox-quality craftsmanship—trusted by chefs worldwide for **reliability, performance, and professional standards**.
Starting from $35.00/unit
Volume discounts available
The **Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife** is a professional-grade tool designed for restaurants and commercial kitchens, combining **high-carbon stainless steel** with a **semi-stiff, curved blade** for effortless deboning. Whether you're working with tough cuts of pork, beef, or poultry, this **6" boning knife** delivers **precision, durability, and control**—key traits that professional chefs demand in their kitchen tools. The **blue Fibrox Pro handle** not only provides **grip and slip resistance** but also allows for easy color-coding in busy kitchen environments, reducing the risk of accidents while maintaining hygiene. Built to withstand daily use, this **Victorinox boning knife** is a reliable choice for butchers, chefs, and culinary professionals who prioritize **quality, performance, and longevity** in their equipment.