SKU: 037-40516
Brand: Victorinox
Model: 5.6613.12
Victorinox 5.6613.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle
The Victorinox 5.6613.12 boning knife features a flexible, 5" high-carbon steel blade and a slip-resistant black Fibrox® Pro handle. Perfect for butchery and restaurant use, ensuring precision and durability.
Key Features
- •Flexible 5" high-carbon steel blade for precision deboning of poultry, fish, and meat
- •Slip-resistant black Fibrox® Pro handle reduces fatigue and minimizes injury risk in commercial kitchens
- •Maintains a sharp edge for extended periods, ideal for high-volume butchery and restaurant use
- •Curved blade design allows for smooth, controlled cuts—perfect for professional chefs and butchers
- •Swiss-made by Victorinox, known for durability and performance in demanding kitchen environments
Starting from $33.00/unit
Volume discounts available
The Victorinox 5.6613.12 boning knife is a professional-grade tool designed for precision and durability, making it a must-have for commercial kitchens and butcher shops. Its curved, flexible 5" high-carbon steel blade is engineered to effortlessly carve through poultry, fish, and meat while maintaining a sharp edge for extended use. The ergonomic black Fibrox® Pro handle provides superior grip, reducing slip risk and fatigue during long shifts—ideal for chefs, butchers, and restaurant professionals who demand reliability. This boning knife is built to withstand the demands of a fast-paced kitchen, ensuring consistent performance without compromising safety. Whether you're deboning a turkey, filleting fish, or processing meat, this Victorinox knife delivers the precision and durability expected from a Swiss-made tool. Invest in a knife that will last, enhancing your workflow while meeting the highest standards of professional cooking equipment.