Victorinox 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6603.15-X3 boning knife is a professional-grade tool designed for butcher shops and commercial kitchens that demand precision and durability. Its 6" curved, semi-stiff blade is stamped from high-carbon stainless steel, ensuring a sharp edge that stays rust-resistant while cutting through bones with ease. The nonslip Fibrox® handle provides superior grip, reducing fatigue during extended use—critical for high-volume meat processing. This knife is ideal for deboning meat, poultry, and fish, delivering clean, precise cuts that meet the demands of professional butchers and chefs. Whether you're trimming bones from beef, pork, or poultry, this Victorinox boning knife delivers consistent performance, making it a must-have for any commercial kitchen.