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SKU: 037-47515
Brand: Victorinox
Model: 5.6603.15-X3
Victorinox 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.6603.15-X3 boning knife features a 6" curved, semi-stiff blade and nonslip Fibrox handle, perfect for precise cuts in meat—ideal for professional butcher shops and commercial kitchens.
Key Features
- •6" curved, semi-stiff blade for precise boning cuts in meat, poultry & fish
- •High-carbon stainless steel blade resists rusting and maintains sharpness
- •Nonslip Fibrox® nylon handle reduces slippage and fatigue during extended use
- •Ideal for butcher shops & commercial kitchens processing large volumes of bone-in meat
- •Pointed tip for detailed trimming around bones and joints
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6603.15-X3 boning knife is a professional-grade tool designed for butcher shops and commercial kitchens that demand precision and durability. Its 6" curved, semi-stiff blade is stamped from high-carbon stainless steel, ensuring a sharp edge that stays rust-resistant while cutting through bones with ease. The nonslip Fibrox® handle provides superior grip, reducing fatigue during extended use—critical for high-volume meat processing. This knife is ideal for deboning meat, poultry, and fish, delivering clean, precise cuts that meet the demands of professional butchers and chefs. Whether you're trimming bones from beef, pork, or poultry, this Victorinox boning knife delivers consistent performance, making it a must-have for any commercial kitchen.