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SKU: 037-40017
Brand: Victorinox
Model: 5.6606.15
Victorinox 5.6606.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Rosewood Handle
The Victorinox 5.6606.15 boning knife features a 6" semi-stiff, high-carbon steel blade with a polished rosewood handle, delivering precision and durability for professional butchering tasks. Ideal for commercial kitchens.
Key Features
- •6" high-carbon steel semi-stiff blade for precise butchering and meat separation
- •Polished rosewood handle for ergonomic grip and reduced hand fatigue
- •Lifetime warranty against defects, backed by Victorinox’s reputation for durability
- •Professional-grade knife ideal for commercial kitchens and restaurants
- •Balanced design for control and accuracy in demanding prep tasks
Starting from $48.00/unit
Volume discounts available
The Victorinox 5.6606.15 boning knife is a professional-grade tool designed for commercial kitchens and restaurants, offering unmatched precision and durability. Its 6" semi-stiff blade, crafted from high-carbon steel, ensures sharpness retention while effortlessly separating meat from bone. The polished rosewood handle provides a secure, ergonomic grip, reducing hand fatigue during extended use—a critical feature for professional chefs and butchers. Whether for butchering tasks or prep work, this knife combines traditional craftsmanship with modern performance, making it a staple in any professional kitchen. Victorinox’s reputation for quality and longevity is backed by a lifetime warranty, ensuring this tool remains a reliable part of your culinary arsenal.