Victorinox 5.7200.20-X2 Curved Breaking Knife w/ 8" Blade, Wood Handle - Image 1
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SKU: 037-47039
Brand: Victorinox
Model: 5.7200.20-X2

Victorinox 5.7200.20-X2 Curved Breaking Knife w/ 8" Blade, Wood Handle

The Victorinox 5.7200.20-X2 is a professional-grade curved breaking knife with an 8-inch blade, ideal for butchering and slicing. Featuring a smooth edge and ergonomic brown wood handle, it balances precision and control for commercial kitchens. Includes peggable clamshell packaging for retail display.

Key Features

  • 8-inch curved blade for precise butchering and portioning with minimal effort
  • Smooth, stamped edge ensures clean cuts without drag, ideal for high-volume kitchens
  • Ergonomic brown wood handle provides comfort and control for extended use
  • Peggable clamshell packaging for professional retail display and secure storage
  • Lifetime warranty against defects in material and workmanship – trusted by professionals
The Victorinox 5.7200.20-X2 curved breaking knife is a premium choice for professional chefs and restaurant kitchens, designed for efficiency and durability. Its 8-inch curved blade delivers smooth, precise cuts—perfect for breaking down large cuts of meat or slicing portions with control. The classic brown wood handle provides an ergonomic grip, ensuring comfort during extended use, while the pointed tip allows for clean, uninterrupted cuts. Ideal for butchering, this knife is built for high-volume commercial kitchens where performance and reliability matter most. This Victorinox butcher knife features a stamped blade with a smooth edge, minimizing drag and maximizing efficiency. The clamshell packaging is peggable, making it ideal for retail display, ensuring professional presentation while keeping the knife securely sealed. With a lifetime warranty against defects, this is a long-term investment for restaurants, caterers, and commercial kitchens. For professional chefs and meat prep stations, the Victorinox 5.7200.20-X2 stands out for its balance, precision, and durability. Whether slicing large roasts or portioning meats, this knife delivers consistent performance, making it a staple in any commercial kitchen. Its versatility and high-quality construction make it a must-have for businesses prioritizing efficiency and craftsmanship.