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SKU: 037-47517
Brand: Victorinox
Model: 5.6613.15-X1
Victorinox 5.6613.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle
The Victorinox 5.6613.15-X1 curved boning knife features a flexible 6" high-carbon blade for effortless poultry and fish boning. Its nonslip Fibrox handle ensures a secure grip, making it a must-have tool for professional kitchens.
Key Features
- •Flexible 6" high-carbon stainless steel blade for precise boning of poultry, fish, and meats
- •Pointed tip for effortless penetration without tearing, reducing waste and improving efficiency
- •Nonslip black Fibrox nylon handle for secure grip and comfort, even with slippery ingredients
- •Easier to resharpen than stainless steel, with a sharper edge retention for longer-lasting performance
- •Swiss-made Victorinox quality, trusted by professional chefs worldwide
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6613.15-X1 curved boning knife is a premium choice for professional kitchens, designed for precision and durability. Its 6" high-carbon stainless steel blade is flexible yet strong, making it ideal for boning poultry, fish, and other meats. The curved shape allows for smooth, controlled cuts, while the pointed tip ensures deep penetration without tearing. Unlike traditional stainless steel knives, this boning knife retains its sharp edge longer and is easier to resharpen, saving time and reducing downtime in busy commercial kitchens. The nonslip black Fibrox nylon handle provides a comfortable, secure grip, even when working with slippery ingredients, improving control and reducing fatigue during extended use. Whether for butchering, filleting, or deboning, this knife delivers exceptional performance, making it a staple in any restaurant kitchen. Victorinox’s reputation for quality and craftsmanship is evident in every detail, from the high-carbon blade construction to the ergonomic handle design. Invest in a tool that meets the demands of professional chefs and elevates your kitchen operations.