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Victorinox 5.6418.15 6" Flexible Straight Boning Knife w/ Yellow Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6418.15 boning knife features a flexible 6" stainless steel blade and ergonomic yellow Fibrox handle for precise, comfortable prep of meat, poultry, and fish. Dishwasher safe.

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In stock

037-5641815

Victorinox 5.6500.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6500.15 curved boning knife features a 6" high-carbon steel blade and rosewood handle, designed for professional chefs to efficiently debone meat with durability and precision.

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In stock

037-40118

Victorinox 5.6503.15 Curved Stiff Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6503.15 boning knife features a 6" curved, stiff carbon steel blade for precise meat carving and a slip-resistant black Fibrox Pro handle. Built for durability and professional performance in commercial kitchens.

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In stock

037-40610

Victorinox 5.6520.15 Curved Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6520.15 boning knife features a curved, stiff 6" high-carbon steel blade with a granton edge for clean cuts. Ideal for professional meat prep with a comfortable rosewood handle.

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In stock

037-40212

Victorinox 5.6523.15 Granton Edge Boning Knife w/ 6" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6523.15 Granton Boning Knife features a 6" high-carbon steel blade with a curved design and nonslip Fibrox Pro handle, perfect for carving tough meats like pork and beef with precision.

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In stock

037-42610

Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle

The Victorinox 5.6601.15 boning knife features a semi-stiff 6" curved blade for effortless meat separation and a slip-resistant Fibrox® Pro handle for safety and comfort. Ideal for commercial kitchens.

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In stock

037-40420

Victorinox 5.6602.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Blue Fibrox® Pro Handle

Precision-crafted Victorinox boning knife with a 6" high-carbon steel blade and slip-resistant blue Fibrox Pro handle. Ideal for deboning meat, poultry, and fish with durability and control. Perfect for professional kitchens.

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In stock

037-40450

Victorinox 5.6603.12 Semi-Stiff Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6603.12 boning knife features a semi-stiff, 5-inch high-carbon steel blade and a slip-resistant Fibrox Pro handle. Ideal for precision cuts on tough meats like beef and pork.

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In stock

037-40514

Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle

The Victorinox 5.6603.15 boning knife offers precision deboning with a 6" high-carbon steel blade and semi-stiff profile. Its ergonomic Fibrox Pro handle ensures a secure grip, making it ideal for professional kitchens.

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In stock

037-40515

Victorinox 5.6603.15-X3 Curved Semi-Stiff Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6603.15-X3 boning knife features a 6" curved, semi-stiff blade and nonslip Fibrox handle, perfect for precise cuts in meat—ideal for professional butcher shops and commercial kitchens.

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In stock

037-47515

Victorinox 5.6604.15 6" Semi-Stiff Curved Boning Knife w/ Green Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6604.15 6" boning knife features a semi-stiff, curved blade for precise deboning and trimming. Its green Fibrox Pro handle ensures slip-resistant grip and comfort, making it ideal for professional kitchens.

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In stock

037-5660415

Victorinox 5.6605.15 6" Semi-Stiff Curved Boning Knife w/ Purple Fibrox® Pro Handle, Stainless Steel

The Victorinox 5.6605.15 6" boning knife features a semi-stiff, curved blade and slip-resistant purple Fibrox® Pro handle, designed for precision deboning and trimming in professional kitchens. Dishwasher-safe and allergy-safe.

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In stock

037-5660515

Victorinox 5.6606.12 Curved Semi-Stiff Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6606.12 boning knife features a 5" semi-stiff high-carbon blade, ideal for precise poultry and fish carving. Its durable rosewood handle ensures a comfortable grip, making it a staple for professional kitchens.

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In stock

037-40016

Victorinox 5.6606.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Rosewood Handle

The Victorinox 5.6606.15 boning knife features a 6" semi-stiff, high-carbon steel blade with a polished rosewood handle, delivering precision and durability for professional butchering tasks. Ideal for commercial kitchens.

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In stock

037-40017

Victorinox 5.6606.15-X1 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6606.15-X1 boning knife features a 6" semi-stiff blade and ergonomic rosewood handle, delivering precision and tradition for commercial kitchens.

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In stock

037-47017

Victorinox 5.6607.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, White Handle

The Victorinox 5.6607.15 curved boning knife is designed for precision boning with its 6" semi-stiff blade, high-carbon stainless steel, and slip-resistant white handle. Ideal for professional kitchens.

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In stock

037-5660715

Victorinox 5.6608.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle

The Victorinox 5.6608.15 boning knife features a 6" curved, semi-stiff blade and a slip-resistant yellow Fibrox Pro handle, built for high-volume commercial use. Perfect for meat, poultry, and fish prep in professional kitchens.

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In stock

037-40470

Victorinox 5.6613.12 Flexible Boning Knife w/ 5" Blade, Black Fibrox® Pro Handle

The Victorinox 5.6613.12 boning knife features a flexible, 5" high-carbon steel blade and a slip-resistant black Fibrox® Pro handle. Perfect for butchery and restaurant use, ensuring precision and durability.

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In stock

037-40516

Victorinox 5.6613.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Black Fibrox® Nylon Handle

The Victorinox 5.6613.15-X1 curved boning knife features a flexible 6" high-carbon blade for effortless poultry and fish boning. Its nonslip Fibrox handle ensures a secure grip, making it a must-have tool for professional kitchens.

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In stock

037-47517

Victorinox 5.6614.15 Curved Flexible Boning Knife w/ 6" Blade, Green Fibrox® Pro Handle

The Victorinox 5.6614.15 boning knife delivers precision with its flexible 6" high-carbon stainless steel blade, perfect for poultry, fish, and meat. Its green Fibrox Pro handle ensures grip stability and slip resistance for professional prep efficiency.

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In stock

037-5661415

Victorinox 5.6616.12 Curved Flexible Boning Knife w/ 5" Blade, Rosewood Handle

The Victorinox 5.6616.12 boning knife features a 5" curved, flexible high-carbon steel blade—ideal for precise poultry and fish boning. Its rosewood handle ensures comfort and durability, making it a must-have for professional kitchens.

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In stock

037-40018

Victorinox 5.6616.15-X1 Curved Flexible Boning Knife w/ 6" Blade, Rosewood Handle

The Victorinox 5.6616.15-X1 boning knife delivers precision and durability with its high-carbon steel blade and ergonomic rosewood handle, perfect for deboning meat, poultry, and fish in professional kitchens.

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In stock

037-47019

Victorinox 5.6618.15 Curved Flexible Boning Knife w/ 6" Blade, Yellow Fibrox® Pro Handle

The Victorinox 5.6618.15 boning knife features a flexible 6" curved blade and a nonslip yellow Fibrox Pro handle, making it ideal for precise poultry and fish boning in high-traffic commercial kitchens. Durable carbon stainless steel construction ensures long-lasting performance.

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In stock

037-43517

Victorinox 5.7200.20-X2 Curved Breaking Knife w/ 8" Blade, Wood Handle

The Victorinox 5.7200.20-X2 is a professional-grade curved breaking knife with an 8-inch blade, ideal for butchering and slicing. Featuring a smooth edge and ergonomic brown wood handle, it balances precision and control for commercial kitchens. Includes peggable clamshell packaging for retail display.

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In stock

037-47039