SKU: 037-40118
Brand: Victorinox
Model: 5.6500.15
Victorinox 5.6500.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle
The Victorinox 5.6500.15 curved boning knife features a 6" high-carbon steel blade and rosewood handle, designed for professional chefs to efficiently debone meat with durability and precision.
Key Features
- •6" high-carbon steel blade - maintains sharp edge for continuous use, ideal for deboning tough meats like pork and beef
- •Semi-stiff blade design - balances flexibility and stiffness for precision cutting in commercial kitchens
- •Rosewood handle - ergonomic, comfortable grip with smooth finish, reducing fatigue during long shifts
- •Durable high-carbon construction - outperforms standard stainless steel, built for professional demands
- •Versatile for meat, poultry, and fish - perfect for restaurants, butchers, and food prep in commercial settings
Starting from $48.00/unit
Volume discounts available
The Victorinox 5.6500.15 curved boning knife is a professional-grade tool built for commercial kitchens and restaurants. Its 6" high-carbon steel blade is stamped for durability and maintains a sharp edge, even after continuous use—ideal for deboning tough cuts like pork and beef. The semi-stiff blade design provides the right balance of flexibility and stiffness, making it perfect for precise work. The ergonomic rosewood handle, with its smooth, comfortable grip, reduces fatigue during long shifts, ensuring efficiency without sacrificing comfort. This boning knife is a staple in any professional kitchen, trusted by chefs for its reliability and performance. Whether you're preparing whole cuts, poultry, or fish, this knife delivers precision and durability, making it a must-have for commercial kitchens.