037-40118VictorinoxModel 5.6500.15
Victorinox 5.6500.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Rosewood Handle
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The Victorinox 5.6500.15 curved boning knife features a 6" high-carbon steel blade and rosewood handle, designed for professional chefs to efficiently debone meat with durability and precision.
Key features
- 016" high-carbon steel blade - maintains sharp edge for continuous use, ideal for deboning tough meats like pork and beef
- 02Semi-stiff blade design - balances flexibility and stiffness for precision cutting in commercial kitchens
- 03Rosewood handle - ergonomic, comfortable grip with smooth finish, reducing fatigue during long shifts
- 04Durable high-carbon construction - outperforms standard stainless steel, built for professional demands
- 05Versatile for meat, poultry, and fish - perfect for restaurants, butchers, and food prep in commercial settings
Description
The Victorinox 5.6500.15 curved boning knife is a professional-grade tool built for commercial kitchens and restaurants. Its 6" high-carbon steel blade is stamped for durability and maintains a sharp edge, even after continuous use—ideal for deboning tough cuts like pork and beef. The semi-stiff blade design provides the right balance of flexibility and stiffness, making it perfect for precise work. The ergonomic rosewood handle, with its smooth, comfortable grip, reduces fatigue during long shifts, ensuring efficiency without sacrificing comfort. This boning knife is a staple in any professional kitchen, trusted by chefs for its reliability and performance. Whether you're preparing whole cuts, poultry, or fish, this knife delivers precision and durability, making it a must-have for commercial kitchens.
Specifications
- Manufacturer
- Victorinox
- Blade Design
- Straight
- Blade Length (in)
- 6
- Blade Material
- High Carbon Stainless Steel
- Blade Style
- Stamped
- Blade Type
- Semi-Stiff
- Edge Style
- Straight
- For Use With
- Meat, Poultry & Fish
- Handle Color
- Brown
- Handle Material
- Wood
- Point Style
- Pointed Tip
- Product
- Boning Knives
- Product Type
- Kitchen Tools & Supplies
- Rating
- Better
- Special Features
- Wide Blade
- Warranty
- Lifetime Against Defects in Material & Workmanship
- Weight
- 0.22
Details
- 01Wide, semi-stiff blade
- 02High-carbon steel blade construction
- 036-in. blade length
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