The Victorinox 5.6418.15 boning knife is a professional-grade tool designed for chefs and culinary teams needing durability, precision, and comfort. Its flexible 6" straight blade, made from high-quality stainless steel, delivers clean cuts with minimal effort, making it ideal for boning meat, poultry, and fish. The stamped, straight-edge design enhances control and balance, while the yellow Fibrox® Pro handle, constructed from slip-resistant TPE, provides an ergonomic, secure grip—perfect for prolonged use in high-volume kitchens. Dishwasher safe, this knife is built for consistent performance, meeting the demands of commercial kitchens while ensuring easy maintenance. Whether you're a professional chef or a restaurant owner, this Victorinox boning knife is a must-have for your kitchen arsenal.