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SKU: 037-40420
Brand: Victorinox
Model: 5.6601.15
Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle
The Victorinox 5.6601.15 boning knife features a semi-stiff 6" curved blade for effortless meat separation and a slip-resistant Fibrox® Pro handle for safety and comfort. Ideal for commercial kitchens.
Key Features
- •Semi-stiff 6" curved blade for precise meat separation, ideal for beef, pork, and poultry
- •High-carbon stainless steel blade retains sharpness for long-lasting performance
- •Slip-resistant, ergonomic red Fibrox® Pro handle for comfort and safety
- •Pointed tip for clean cuts and detailed work, perfect for commercial kitchens
- •Durable construction with a stamped blade, built to withstand professional use
Starting from $35.00/unit
Volume discounts available
The Victorinox 5.6601.15 boning knife is a professional-grade tool designed for commercial kitchens and restaurants where precision and durability are paramount. Its 6" curved, semi-stiff blade is crafted from high-carbon stainless steel, making it perfect for cutting through tough meats like beef and pork while maintaining a sharp edge for extended periods. The red Fibrox® Pro handle is ergonomically designed to reduce hand fatigue and slip risks, ensuring safety and comfort during long shifts. This knife is a staple for butchers and chefs who demand reliability in their tools, offering both performance and longevity. Whether you're deboning poultry, fish, or beef, this Victorinox boning knife delivers consistent, high-quality results every time, making it a must-have for any professional kitchen.