Victorinox 5.6601.15 Curved Semi-Stiff Boning Knife w/ 6" Blade, Red Fibrox® Pro Handle

The Victorinox 5.6601.15 boning knife is a professional-grade tool designed for commercial kitchens and restaurants where precision and durability are paramount. Its 6" curved, semi-stiff blade is crafted from high-carbon stainless steel, making it perfect for cutting through tough meats like beef and pork while maintaining a sharp edge for extended periods. The red Fibrox® Pro handle is ergonomically designed to reduce hand fatigue and slip risks, ensuring safety and comfort during long shifts. This knife is a staple for butchers and chefs who demand reliability in their tools, offering both performance and longevity. Whether you're deboning poultry, fish, or beef, this Victorinox boning knife delivers consistent, high-quality results every time, making it a must-have for any professional kitchen.