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Continental SW32N8-D 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8-D 32" prep table with refrigerated base offers stainless steel construction, a durable 12" cutting board, and 8 sixth-size pans for efficient ingredient organization and cold storage. Built for durability and convenience, this unit is perfect for commercial kitchens.

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In stock

160-SW32N8D

Continental SW32N8-FB 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8-FB 32in refrigerated prep table combines 9 cu. ft. cold storage with a durable 12in cutting board. Built with stainless steel and featuring a self-closing door, it's the perfect solution for efficient ingredient organization in commercial kitchens.

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In stock

160-SW32N8FB

Continental SW32N8-FB-D 32" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW32N8-FB-D 32" refrigerated prep table combines efficient cold storage with durability, featuring 8 sixth-size pan capacity, a 12" nylon cutting board, and stainless steel construction. Perfect for professional kitchens.

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In stock

160-SW32N8FBD

Continental SW36N10 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10 36" Prep Table with Refrigerated Base offers 10.3 cu. ft. of cold storage, a durable 12" nylon cutting board, and stainless steel construction for commercial kitchens. Built for efficiency and easy cleaning.

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In stock

160-SW36N10

Continental SW36N10C 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10C 36" sandwich/salad prep table combines a 19-inch-cutting board with a 10.3-cu.-ft. refrigerated base, offering spacious prep space and efficient ingredient storage. Built for commercial kitchens with stainless steel construction and precise temperature control.

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In stock

160-SW36N10C

Continental SW36N10C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10C-FB 36" sandwich/salad prep table offers a 19" deep cutting board, 10.3 cu. ft. refrigerated capacity, and durable stainless steel construction. Ideal for high-traffic commercial kitchens.

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In stock

160-SW36N10CFB

Continental SW36N10-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N10-FB 36" sandwich/salad prep table combines a 12" cutting board with 10 recessed pans and a refrigerated base for efficient food prep. Energy-efficient and mobile with casters, it's a must-have for busy kitchens.

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In stock

160-SW36N10FB

Continental SW36N12M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N12M 36" refrigerated prep table combines durability and efficiency with a 10.3 cu. ft. capacity, stainless steel construction, and reversible doors for versatile food prep in commercial kitchens.

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In stock

160-SW36N12M

Continental SW36N12M-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N12M-FB 36" sandwich/salad prep table combines a refrigerated base with a spacious 8-inch cutting board, 12 pan capacity, and stainless steel durability for efficient food prep. Ideal for commercial kitchens.

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In stock

160-SW36N12MFB

Continental SW36N15M 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N15M 36" refrigerated prep table combines stainless steel durability with efficient refrigeration, featuring 15 recessed 1/6-size pans, an 8" cutting board, and 10.3 cu. ft. capacity. Ideal for busy commercial kitchens.

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In stock

160-SW36N15M

Continental SW36N15M-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N15M-FB 36" sandwich/salad prep table combines a durable stainless steel top with a 10.3-cu.-ft. refrigerated base, offering ample storage and organization for high-traffic commercial kitchens. Its reversible doors and deep cutting board enhance functionality and hygiene.

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In stock

160-SW36N15MFB

Continental SW36N8 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N8 36in prep table combines a durable stainless steel workspace with a 10.3 cu. ft. refrigerated base, designed for efficient sandwich and salad preparation in commercial kitchens. Ideal for restaurants and foodservice operations.

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In stock

160-SW36N8

Continental SW36N8C 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N8C 36" refrigerated prep table delivers premium performance with eco-friendly R290 refrigerant, 10.3 cu. ft. capacity, and a front-breathing design for compact kitchens. Ideal for sandwich and salad prep.

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In stock

160-SW36N8C

Continental SW36N8C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N8C-FB 36" sandwich/salad prep table combines stainless steel construction with a rear-mounted, eco-friendly refrigeration system, offering 33-41°F temperature control and 10.3 cu. ft. storage for efficient food prep in commercial kitchens.

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In stock

160-SW36N8CFB

Continental SW36N8-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW36N8-FB 36" sandwich/salad prep table combines eco-friendly R290 refrigeration with a durable stainless steel design, featuring a 12" cutting board and 8 recessed pans for efficient prep work. Perfect for professional kitchens.

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In stock

160-SW36N8FB

Continental SW48N10 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10 is a durable 48" sandwich/salad prep table with a refrigerated base, stainless steel top, and 2 self-closing doors. Perfect for busy commercial kitchens.

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In stock

160-SW48N10

Continental SW48N10C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C 48" sandwich/salad prep table with refrigerated base combines functionality and durability. Featuring a 19" cutting board, 2 self-closing doors, and a stainless steel top, it’s ideal for high-demand commercial kitchens.

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In stock

160-SW48N10C

Continental SW48N10C-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-D 48" refrigerated prep table combines robust refrigeration with a spacious 13.4 cu. ft. capacity, ideal for sandwich and salad stations. Featuring stainless steel construction and energy-efficient design, it's built for high-performance kitchens.

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In stock

160-SW48N10CD

Continental SW48N10C-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-FB 48" sandwich/salad prep table combines a spacious 19" cutting board with a 13.4 cu. ft. refrigerated base, offering durability, organization, and efficiency for commercial kitchens.

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In stock

160-SW48N10CFB

Continental SW48N10C-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10C-FB-D is a 48" refrigerated prep table with a 13.4 cu. ft. capacity, stainless steel construction, and energy-efficient R290 refrigeration. Ideal for high-volume kitchens.

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In stock

160-SW48N10CFBD

Continental SW48N10-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10-D 48" sandwich/salad prep table combines durable stainless steel construction with a refrigerated base, providing 13.4 cu. ft. of storage and a 12-inch cutting board for efficient prep work. Ideal for bakeries, sandwich shops, and pizzerias.

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In stock

160-SW48N10D

Continental SW48N10-FB 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10-FB 48" sandwich/salad prep table combines a refrigerated base with a durable stainless steel top, offering 13.4 cu. ft. capacity and a 12" cutting board for efficient prep work in commercial kitchens.

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In stock

160-SW48N10FB

Continental SW48N10-FB-D 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N10-FB-D is a premium 48" sandwich/salad prep table with a refrigerated base, stainless steel construction, and a 12" cutting board. Ideal for commercial kitchens seeking durability and functionality.

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In stock

160-SW48N10FBD

Continental SW48N12 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

The Continental SW48N12 48" sandwich/salad prep table combines durability and functionality with a 12" deep cutting board, 13.4-cu.-ft. refrigerated base, and polyurethane insulation for optimal cold air retention. Ideal for commercial kitchens.

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In stock

160-SW48N12