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Continental SW48N10C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW48N10CContinentalModel SW48N10C
Product specification

Continental SW48N10C 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW48N10C 48" sandwich/salad prep table with refrigerated base combines functionality and durability. Featuring a 19" cutting board, 2 self-closing doors, and a stainless steel top, it’s ideal for high-demand commercial kitchens.

Key features

  • 0148" stainless steel work surface with 2 self-closing doors for secure cold storage, ideal for sandwich and salad prep
  • 0219-inch deep nylon cutting board for versatile food assembly, perfect for pizzas, sandwiches, and salads
  • 03Holds 10 recessed 1/6-size pans (4 inches deep) for organized ingredient storage, reducing prep time
  • 04Durable construction with stainless steel top, front, and ends + aluminum interior for lightweight practicality
  • 05Energy-efficient R290 (hydrocarbon) refrigerant, NEMA 5-15P plug, and 60Hz compatibility for seamless operation

Description

Designed for professional kitchens that demand both performance and efficiency, the **Continental SW48N10C 48" sandwich/salad prep table with refrigerated base** is a versatile solution for meal prep and cold storage. Its **stainless steel top, front, and ends** ensure durability in fast-paced environments, while the **19-inch-deep nylon cutting board** provides ample space for assembling sandwiches, pizzas, and salads. The **2 field-rehingeable, self-closing doors** offer secure cold storage with installation flexibility, making it perfect for commercial refrigeration needs. This prep table is built to withstand daily wear, featuring **aluminum interior and back**, **magnetic Santoprene gaskets**, and **smooth chrome drawer handles** for ease of use. Whether you're outfitting a café, bakery, or full-service restaurant, this **commercial prep table** delivers the organization and functionality required to streamline prep workflows while maintaining food safety. Its **10 recessed 1/6-size pans (4 inches deep)** keep ingredients organized, reducing downtime during service. For businesses prioritizing **commercial refrigeration** with smart design, the Continental SW48N10C is a reliable, long-lasting investment that enhances productivity without compromising on quality.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
268.00

Details

  • 01Stainless steel top, front, and ends
  • 02Aluminum interior and back
  • 032-inch non-CFC foam insulation
  • 042 field-rehingeable, self-closing doors
  • 05Magnetic Santoprene gaskets
  • 06Smooth chrome drawer handles
  • 072 epoxy-coated steel shelves
  • 08Removable, vented case back
  • 09Holds (10) 1⁄6-size pans, 4 in. deep
  • 1019-in. cutting board across the front
  • 11Extended countertop
  • 12Removable tub under pans
  • 13Rear-mounted, self-contained
  • 14R290 hydrocarbon refrigerant
  • 15Electronic display controller
  • 16High/low temperature alarm
  • 17Expansion valve system
  • 18Off-cycle defrost
  • 19Hot gas condensate evaporator
  • 20Corrosion-resistant fin evaporator coil
  • 21Temperature holding range: 33-41 degrees F
  • 22Overall dimensions: 48 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
  • 23115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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