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Continental SW36N10-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW36N10FBContinentalModel SW36N10-FB
Product specification

Continental SW36N10-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW36N10-FB 36" sandwich/salad prep table combines a 12" cutting board with 10 recessed pans and a refrigerated base for efficient food prep. Energy-efficient and mobile with casters, it's a must-have for busy kitchens.

Key features

  • 0110 recessed 1⁄6-size pans (4" deep) for organized ingredient storage and quick prep
  • 0212" full-length nylon cutting board with dedicated workspace for sandwich and salad assembly
  • 03Energy-efficient 2" non-CFC polyurethane foam insulation with automatic defrost system for smooth operation
  • 04Field-rehingeable spring-loaded doors with magnetic Santoprene™ gaskets for secure storage
  • 05Mobile with 3 ¾" casters, 10.3-cu.-ft. capacity, and NEMA 5-15P power for versatility in kitchen layouts

Description

Elevate your food prep efficiency with the **Continental SW36N10-FB 36" Sandwich/Salad Prep Table with Refrigerated Base**, a premium choice for commercial kitchens. This versatile prep table is designed to streamline workflow in busy restaurant environments, blending functionality with durability. The **12-inch-deep full-length nylon cutting board** provides ample space for assembling sandwiches and salads, while the **10 recessed 1⁄6-size pans (4 inches deep)** keep ingredients organized and easily accessible. Whether you're preparing ingredients for catering events or daily menu items, this prep table ensures quick and efficient food prep, reducing downtime and maximizing productivity. Engineered for both performance and energy efficiency, the SW36N10-FB features **2-inch non-CFC polyurethane foam insulation** that minimizes energy consumption while maintaining optimal temperatures. The **automatic hot gas condensate evaporator and off-cycle defrost system** prevent ice buildup, ensuring smooth operation even during peak hours. With **3 ¾-inch casters**, this prep table offers mobility without sacrificing stability, allowing you to reposition it as needed in your kitchen layout. The **field-rehingeable, spring-loaded doors** with magnetic Santoprene™ gaskets provide secure and flexible storage, keeping your ingredients fresh and organized. Built to withstand the demands of professional kitchens, this prep table is constructed with **stainless steel top, front, and end panels**, along with an **aluminum interior and back**, ensuring durability and easy cleaning. The **2 epoxy-coated steel shelves** offer additional storage space, while the **fully enclosed, vented, removable case back** allows for easy maintenance. With a **10.3-cubic-foot interior capacity**, this prep table is ideal for restaurants, cafes, and catering businesses looking to optimize their prep areas. The **R290 (Hydrocarbon) refrigerant** ensures environmental sustainability without compromising performance. Invest in the **Continental SW36N10-FB** and transform the way your team prepares food. Its combination of smart design, energy efficiency, and mobility makes it an essential addition to any commercial kitchen, helping you maintain a clean, organized, and efficient workspace. Order yours today and experience the difference in your daily operations.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 0110.3-cu.-ft. interior capacity
  • 02Stainless steel top, front, and end panels
  • 03Aluminum interior and back
  • 042-in. polyurethane foam insulation
  • 052 field-rehingeable, spring-loaded, self-closing doors
  • 06Magnetic snap-in Santoprene gaskets
  • 07Smooth polished chrome door handles
  • 082 epoxy-coated steel shelves
  • 093 3⁄4-in. casters
  • 10Fully enclosed, vented, removable case back
  • 11Holds (10) 1⁄6-size recessed pans, 4 in. deep
  • 1212-in.-deep full-length nylon cutting board
  • 13Removable interior tub below pans
  • 14Self-contained and rear-mounted
  • 15R290 hydrocarbon refrigerant
  • 16Digital controls and display
  • 17Hi/low temperature alarm
  • 18Unique airflow distribution system
  • 19Automatic hot gas condensate evaporator
  • 20Corrosion-resistant, plasticized fin evaporator coil
  • 21Off-cycle defrost
  • 22Temperature holding range: 33-41 degrees F
  • 2336 in. W x 32 3⁄16 in. D x 41 in. H
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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