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Continental SW48N10 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW48N10ContinentalModel SW48N10
Product specification

Continental SW48N10 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW48N10 is a durable 48" sandwich/salad prep table with a refrigerated base, stainless steel top, and 2 self-closing doors. Perfect for busy commercial kitchens.

Key features

  • 01Durable stainless steel top, front, and end panels for long-lasting performance in commercial kitchens
  • 02Refrigerated base with 2-inch non-CFC foam insulation and R290 (hydrocarbon) refrigerant for efficient cooling
  • 032 field-rehingeable, self-closing doors with magnetic Santoprene gaskets for secure and flexible storage
  • 0412-inch-deep cutting board provides ample workspace for sandwich and salad prep, with 10 recessed 1/6-size pans (4 inches deep)
  • 05Aluminum interior and back, plus 2 epoxy-coated steel shelves for lightweight yet sturdy construction

Description

The Continental SW48N10 48" Sandwich/Salad Prep Table with Refrigerated Base is a versatile, high-performance unit designed for demanding commercial kitchens. Combining durability with functionality, this prep table features a sturdy stainless steel top, front, and end panels, ensuring long-lasting performance even in the busiest environments. The aluminum back and interior contribute to its lightweight construction, making it easier to maneuver while maintaining excellent temperature control. Ideal for sandwich shops, delis, and restaurants, this unit provides a dedicated workspace with a 12-inch-deep cutting board, allowing for efficient food prep and assembly. The 10 recessed 1/6-size pans (4 inches deep) keep ingredients organized and accessible, while two field-rehingeable, spring-loaded, self-closing doors ensure secure storage without sacrificing flexibility. Whether you're assembling sandwiches, salads, or other prepared foods, the Continental SW48N10 delivers the durability, storage, and performance that commercial kitchens demand. Upgrade your kitchen workspace with this industry-leading prep table and experience the difference in efficiency and functionality.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
12
Depth (in)
32.19
Front Access
Door
Height (in)
43.25
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Work Space
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
48
Weight
268.00

Details

  • 01Stainless steel top, front, and ends
  • 02Aluminum interior and back
  • 032-inch non-CFC foam insulation
  • 042 field-rehingeable, self-closing doors
  • 05Magnetic Santoprene gaskets
  • 06Smooth chrome door handles
  • 072 epoxy-coated steel shelves
  • 08Removable, vented case back
  • 09Standard top design
  • 10Holds up to (10) 1⁄6-size pans, 4 in. deep
  • 1112-in. cutting board across the front
  • 12Extended countertop on right side
  • 13Removable tub under pans
  • 14Rear-mounted, self-contained refrigeration
  • 15R290 hydrocarbon refrigerant
  • 16Electronic display controller
  • 17High/low temperature alarm
  • 18Expansion valve system
  • 19Off-cycle defrost
  • 20Hot gas condensate evaporator
  • 21Corrosion-resistant fin evaporator coil
  • 22Temperature holding range: 33-41 degrees F
  • 23Overall dimensions: 48 in. W x 32 3⁄16 in. D x 43 1⁄4 in. H
  • 24115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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