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Continental SW36N8C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v — image 1 of 1
160-SW36N8CFBContinentalModel SW36N8C-FB
Product specification

Continental SW36N8C-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

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The Continental SW36N8C-FB 36" sandwich/salad prep table combines stainless steel construction with a rear-mounted, eco-friendly refrigeration system, offering 33-41°F temperature control and 10.3 cu. ft. storage for efficient food prep in commercial kitchens.

Key features

  • 01Rear-mounted, eco-friendly **R290 hydrocarbon refrigeration** with consistent 33–41°F temperature control—ideal for sandwich and salad prep.
  • 0210.3 cu. ft. interior capacity with **aluminum lining** and **2-inch polyurethane foam insulation** for superior thermal efficiency and durability.
  • 03Stainless steel top, front, and end panels with **smooth chrome handles** and **field-reversible door** for professional aesthetics and easy maintenance.
  • 04**Self-closing magnetic doors** with **santoprene gaskets** ensure tight seals, reducing energy waste and maintaining precise temperature levels.
  • 05Space-saving design with **3 3/4-inch casters**, **off-cycle defrost system**, and **removable case back** for easy cleaning and mobility in commercial kitchens.

Description

Elevate your commercial kitchen efficiency with the **Continental SW36N8C-FB 36" sandwich/salad prep table**—a top-tier solution designed for busy restaurants and foodservice operations. This **commercial prep table** stands out with its **rear-mounted, self-contained refrigeration unit**, powered by **eco-friendly R290 hydrocarbon refrigerant**, ensuring energy efficiency while maintaining **consistent 33–41°F temperatures** for perishable ingredients. The **stainless steel top, front, and end panels** provide durability and a professional look, while the **aluminum interior** and **2-inch polyurethane foam insulation** enhance thermal performance and longevity. Whether you're preparing sandwiches, salads, or other cold dishes, this **commercial refrigeration prep table** keeps ingredients fresh and accessible without compromising workspace. Its **field-reversible door** and **smooth chrome handles** add convenience for staff, while the **removable case back** simplifies maintenance—a critical feature for high-traffic kitchens. Ideal for **restaurant equipment buyers**, this **sandwich prep table with refrigeration** integrates seamlessly into any commercial kitchen with its **3 3/4-inch casters** and **front-breathing design**, allowing for easy mobility without sacrificing stability. The **10.3 cu. ft. interior capacity** and **two epoxy-coated steel shelves** provide ample storage for ingredients, utensils, and prep tools, reducing the need for additional refrigeration units and saving valuable floor space. The **off-cycle defrost system** and **removable interior tub** minimize maintenance downtime, making it a smart investment for **foodservice professionals** prioritizing efficiency and reliability. Why choose the **Continental SW36N8C-FB** over competitors? Its **eco-friendly refrigerant**, **self-closing magnetic doors**, and **santoprene gaskets** ensure superior temperature control and energy savings, while the **NEMA 5-15P plug** (115V) offers plug-and-play convenience. For **restaurants, catering businesses, or hotels** looking to streamline food prep workflows, this **prep table with refrigeration** delivers **unmatched performance, durability, and space-saving benefits**. Upgrade your kitchen today and experience the difference in workflow and ingredient freshness.

Specifications

Manufacturer
Continental
Cutting Board Depth (in)
19
Depth (in)
38.25
Front Access
Door
Height (in)
41
Hertz
60
Max Pan Depth (in)
4
NEMA
5-15P
No. of Doors
2
Phase
1
Product
Prep Tables
Product Type
Commercial Refrigeration
Rating
Better
Refrigerant
R290 (Hydrocarbon)
Special Features
Field Reversible Door
Type
Standard
Use
Sandwich/Salad
Voltage
115
Warranty
6-year Parts & Labor 7-year Compressor Parts
Width (in)
36
Weight
254.00

Details

  • 0110.3-cu.-ft. interior capacity
  • 02Stainless steel top, front, and end panels
  • 03Aluminum interior
  • 042-in. polyurethane foam insulation
  • 052 field-rehingeable, self-closing doors
  • 06Magnetic snap-in Santoprene gaskets
  • 07Smooth chrome door handles
  • 082 epoxy-coated steel shelves
  • 093 3⁄4-in. casters
  • 10Completely enclosed, removable case back
  • 11Holds (8) 1⁄6-size recessed pans, 4 in. deep
  • 1219-in.-deep full-length nylon cutting board
  • 13Insulated lid retains cold air
  • 14Removable interior tub below pans
  • 15Rear-mounted and self-contained
  • 16R290 hydrocarbon refrigerant
  • 17Electronic controller with digital display
  • 18Off-cycle defrost
  • 19Automatic condensate evaporator
  • 20Temperature holding range: 33-41 degrees F
  • 2136 in. W x 38 1⁄4 in. D x 41 in. H
  • 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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