The Continental SW36N10 36" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, restaurants, and foodservice operations. Designed with efficiency in mind, this unit combines a spacious 10.3 cu. ft. refrigerated base with a 12" deep full-length nylon cutting board, providing ample storage for ingredients while offering a durable, easy-to-clean surface for food prep. The stainless steel front, top, and end panels, along with an aluminum back and interior, ensure robustness and longevity, making it a top choice for high-volume kitchens. Whether you're assembling sandwiches, salads, or other dishes, this prep table streamlines workflow, reduces cross-contamination, and keeps ingredients fresh with its secure, self-closing doors and insulated lid. Ideal for bakeries, cafes, and catering businesses, the Continental SW36N10 delivers both functionality and durability, making it a must-have for any professional kitchen.