The Continental SW48N12 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending rugged durability with advanced refrigeration technology. Designed for high-volume restaurants, cafes, and catering operations, this prep table features a 12" deep nylon cutting board with a removable tub that holds 12 sixth-size pans, perfect for sandwich and salad toppings. Its sturdy, stainless steel exterior with an aluminum back ensures longevity, while the polyurethane insulation and spring-loaded, self-closing doors minimize cold air loss, maintaining energy efficiency and performance. The 13.4-cu.-ft. refrigerated base provides ample space for ingredients, with two epoxy-coated shelves for easy organization. Whether you're prepping ingredients for a bustling diner or a high-end catering event, this prep table delivers the durability and functionality that professional kitchens demand. Built to withstand daily use, it’s a smart investment for businesses focused on efficiency, hygiene, and performance.