160-SW48N12ContinentalModel SW48N12
Continental SW48N12 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW48N12 48" sandwich/salad prep table combines durability and functionality with a 12" deep cutting board, 13.4-cu.-ft. refrigerated base, and polyurethane insulation for optimal cold air retention. Ideal for commercial kitchens.
Key features
- 0112" Deep Nylon Cutting Board with Removable Tub – Holds 12 sixth-size pans, ideal for sandwich and salad toppings, and easily removable for cleaning.
- 0213.4-cu.-ft. Refrigerated Base – Offers generous storage with two epoxy-coated shelves for organized prep space.
- 03Stainless Steel & Aluminum Construction – Durable, dent-resistant exterior with polyurethane insulation for structural strength and cold air retention.
- 04Spring-Loaded, Self-Closing Doors – Facilitates quick access while minimizing cold air loss to maintain energy efficiency.
- 05Field-Reversible Doors – Versatile design for adaptable kitchen layouts, ensuring optimal workflow.
Description
The Continental SW48N12 48" Sandwich/Salad Prep Table with Refrigerated Base is a game-changer for commercial kitchens, blending rugged durability with advanced refrigeration technology. Designed for high-volume restaurants, cafes, and catering operations, this prep table features a 12" deep nylon cutting board with a removable tub that holds 12 sixth-size pans, perfect for sandwich and salad toppings. Its sturdy, stainless steel exterior with an aluminum back ensures longevity, while the polyurethane insulation and spring-loaded, self-closing doors minimize cold air loss, maintaining energy efficiency and performance. The 13.4-cu.-ft. refrigerated base provides ample space for ingredients, with two epoxy-coated shelves for easy organization. Whether you're prepping ingredients for a bustling diner or a high-end catering event, this prep table delivers the durability and functionality that professional kitchens demand. Built to withstand daily use, it’s a smart investment for businesses focused on efficiency, hygiene, and performance.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 42.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 48
- Weight
- 270.00
Details
- 0113.4-cu.-ft. interior cabinet space
- 022 epoxy-coated shelves
- 03Sturdy, aluminum interior
- 04Durable, stainless steel exterior with an aluminum back
- 05Polyurethane insulation increases the structural strength
- 06Top cutout holds (12) 4-in.-deep, sixth-size pans
- 07Cutout tub can be removed to facilitate cleaning
- 08Nylon cutting board is 12 inches deep
- 09Spring-loaded doors can be opened promptly
- 10Doors self-close to shut in cold air
- 11Door can be rehinged in the field
- 12Magnetic gaskets create an airtight door seal
- 131,940-BTU heat transfer capacity
- 14Expansion valve provides quick temperature recovery
- 15Temperature holding range: 33-41 degrees F
- 16Digital temperature display
- 17Electronic controller
- 18Alarm goes off if the temperature leaves the safe range
- 19Uses R290 hydrocarbon refrigerant
- 20Mounted on the rear
- 21Hot gas condensate evaporator is automatic
- 22Evaporator coil has a corrosion-resistant, plasticized finish
- 2348 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
- 24115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
- 25Continental SW4812
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