160-SW36N8FBContinentalModel SW36N8-FB
Continental SW36N8-FB 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW36N8-FB 36" sandwich/salad prep table combines eco-friendly R290 refrigeration with a durable stainless steel design, featuring a 12" cutting board and 8 recessed pans for efficient prep work. Perfect for professional kitchens.
Key features
- 01Eco-friendly R290 hydrocarbon refrigerant reduces environmental impact while maintaining efficient cooling performance.
- 0212" deep full-length nylon cutting board with 8 recessed 1⁄6-size pans (4" deep) for organized prep work and easy access.
- 03Durable stainless steel construction with 2 field-rehingeable, spring-loaded, self-closing doors and magnetic Santoprene™ gaskets for secure sealing and flexible installation.
- 0410.3 cu. ft. interior capacity with 2 epoxy-coated steel shelves and aluminum interior for optimal storage and organization.
- 05NEMA 5-15P, 115V, 60Hz, 1-phase; includes 3 3⁄4-in. casters, smooth chrome door handles, and a completely enclosed, removable case back for easy maintenance.
Description
The Continental SW36N8-FB 36" Sandwich/Salad Prep Table with Refrigerated Base is a premium commercial kitchen solution designed for efficiency, sustainability, and durability. Using eco-friendly R290 hydrocarbon refrigerant, this unit minimizes environmental impact while delivering superior cooling performance—ideal for restaurants prioritizing both performance and sustainability. Its 12-inch-deep, full-length nylon cutting board provides ample workspace, while 8 recessed 1⁄6-size pans (4 inches deep) keep toppings and ingredients organized, ensuring smooth workflow during busy service. Built with durable stainless steel panels and two field-rehingeable, spring-loaded doors with magnetic Santoprene™ gaskets, this prep table offers flexibility in installation while maintaining a secure seal. The enclosed, removable case back and 10.3 cu. ft. interior capacity make it a space-efficient choice for commercial refrigeration needs, whether in a high-volume sandwich shop, salad bar, or catering kitchen.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 12
- Depth (in)
- 32.19
- Front Access
- Door
- Height (in)
- 41
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 36
- Weight
- 254.00
Details
- 0110.3-cu.-ft. interior capacity
- 02Stainless steel top, front, and end panels
- 03Aluminum interior
- 042-in. polyurethane foam insulation
- 052 field-rehingeable, self-closing doors
- 06Magnetic snap-in Santoprene gaskets
- 07Smooth chrome door handles
- 082 epoxy-coated steel shelves
- 093 3⁄4-in. casters
- 10Completely enclosed, removable case back
- 11Holds (8) 1⁄6-size recessed pans, 4 inches deep
- 1212-in.-deep full-length nylon cutting board
- 13Insulated lid retains cold air
- 14Removable interior tub below pans
- 15Rear-mounted and self-contained
- 16R290 hydrocarbon refrigerant
- 17Electronic controller with digital display
- 18Off-cycle defrost
- 19Automatic condensate evaporator
- 20Temperature holding range: 33-41 degrees F
- 2136 in. W x 32 3⁄16 in. D x 41 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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