The Continental SW36N8-FB 36" Sandwich/Salad Prep Table with Refrigerated Base is a premium commercial kitchen solution designed for efficiency, sustainability, and durability. Using eco-friendly R290 hydrocarbon refrigerant, this unit minimizes environmental impact while delivering superior cooling performance—ideal for restaurants prioritizing both performance and sustainability. Its 12-inch-deep, full-length nylon cutting board provides ample workspace, while 8 recessed 1⁄6-size pans (4 inches deep) keep toppings and ingredients organized, ensuring smooth workflow during busy service. Built with durable stainless steel panels and two field-rehingeable, spring-loaded doors with magnetic Santoprene™ gaskets, this prep table offers flexibility in installation while maintaining a secure seal. The enclosed, removable case back and 10.3 cu. ft. interior capacity make it a space-efficient choice for commercial refrigeration needs, whether in a high-volume sandwich shop, salad bar, or catering kitchen.