160-SW36N10CContinentalModel SW36N10C
Continental SW36N10C 36" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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The Continental SW36N10C 36" sandwich/salad prep table combines a 19-inch-cutting board with a 10.3-cu.-ft. refrigerated base, offering spacious prep space and efficient ingredient storage. Built for commercial kitchens with stainless steel construction and precise temperature control.
Key features
- 01Spacious 19-inch-deep nylon cutting board with 36" width for efficient sandwich/salad prep
- 0210.3-cu.-ft. refrigerated base with 10 recessed 1/6-size pans (4" deep) for organized ingredient storage
- 03Stainless steel construction with aluminum interior and 2" polyurethane foam insulation for durability and energy efficiency
- 04Precision temperature control with electronic digital display, hi/low alarm, and R290 refrigerant
- 05Field-reversible doors, smooth chrome handles, and 5-inch casters for mobile flexibility in commercial kitchens
Description
The Continental SW36N10C 36" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume food prep, this unit features a 19-inch-deep full-length nylon cutting board, providing ample workspace for slicing, dicing, and assembling sandwiches, salads, or platters. The 10 recessed 1/6-size pans, each 4 inches deep, keep ingredients organized and easily accessible, streamlining workflow in even the busiest kitchens. Its stainless steel top, front, and end panels ensure long-lasting performance, while the electronic controller with digital display and hi/low alarms maintains precise temperature control (R290 refrigerant) for food safety and freshness. Ideal for restaurants, catering operations, or food service businesses, this prep table is built to withstand the demands of commercial environments while offering versatility with field-reversible doors and mobile 5-inch casters. Whether you need a dedicated salad bar or a multi-purpose prep station, the Continental SW36N10C delivers reliability, efficiency, and professional-grade quality.
Specifications
- Manufacturer
- Continental
- Cutting Board Depth (in)
- 19
- Depth (in)
- 38.25
- Front Access
- Door
- Height (in)
- 43.25
- Hertz
- 60
- Max Pan Depth (in)
- 4
- NEMA
- 5-15P
- No. of Doors
- 2
- Phase
- 1
- Product
- Prep Tables
- Product Type
- Commercial Refrigeration
- Rating
- Better
- Refrigerant
- R290 (Hydrocarbon)
- Special Features
- Field Reversible Door
- Type
- Standard
- Use
- Sandwich/Salad
- Voltage
- 115
- Warranty
- 6-year Parts & Labor 7-year Compressor Parts
- Width (in)
- 36
- Weight
- 254.00
Details
- 0110.3-cu.-ft. interior capacity
- 02Stainless steel top, front, and end panels
- 03Aluminum interior and back
- 042-in. polyurethane foam insulation
- 052 field-rehingeable, spring-loaded, self-closing doors
- 06Magnetic snap-in Santoprene gaskets
- 07Smooth polished chrome door handles
- 082 epoxy-coated steel shelves
- 09Fully enclosed, vented, removable case back
- 10Holds (10) 1⁄6-size recessed pans, 4 in. deep
- 1119-in.-deep full-length nylon cutting board
- 12Insulated lid retains cold air
- 13Removable interior tub below pans
- 14Self-contained, rear-mounted
- 15R290 hydrocarbon refrigerant
- 16Unique airflow distribution system
- 17Automatic hot gas condensate evaporator
- 18Off-cycle defrost
- 19Electronic controller with digital display and hi/low alarm
- 20Temperature holding range: 33-41 degrees F
- 2136 in. W x 38 1⁄4 in. D x 43 1⁄4 in. H
- 22115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug
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