The Continental SW36N10C 36" sandwich/salad prep table is a game-changer for commercial kitchens, blending functionality with durability. Designed for high-volume food prep, this unit features a 19-inch-deep full-length nylon cutting board, providing ample workspace for slicing, dicing, and assembling sandwiches, salads, or platters. The 10 recessed 1/6-size pans, each 4 inches deep, keep ingredients organized and easily accessible, streamlining workflow in even the busiest kitchens. Its stainless steel top, front, and end panels ensure long-lasting performance, while the electronic controller with digital display and hi/low alarms maintains precise temperature control (R290 refrigerant) for food safety and freshness. Ideal for restaurants, catering operations, or food service businesses, this prep table is built to withstand the demands of commercial environments while offering versatility with field-reversible doors and mobile 5-inch casters. Whether you need a dedicated salad bar or a multi-purpose prep station, the Continental SW36N10C delivers reliability, efficiency, and professional-grade quality.